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Building better ocean and climate models with salinity data.

Under the surface.

Under the surface.

The push to meet global marine conservation targets has significantly increased the scope and scale of marine protected areas (MPAs) worldwide. While the benefits derived from MPA establishment are often optimistically framed as a "win-win" for both marine biodiversity and for the wellbeing of coastal peoples, this assumption is challenged for several reasons, including the fact that current science and practice frequently fails to account for the full impact of MPAs on human wellbeing. This context poses a danger that the context specific, place based aspects of wellbeing, like relations to others and the marine environment, will not be accounted for, examined, or reported in evaluation and decision-making processes. To address this challenge, this research investigates how MPA implementation can change and challenge the relational wellbeing and relational values of small-scale fishers (SSFs) living in Mnazi Bay-Ruvuma Estuary Marine Park, Tanzania. Fieldwork occurred over 2019-2020 and used qualitative data collection methods, including: 140 semi-structured interviews, document analysis, and observation. Results highlight a dynamic interaction between the MPA and SSFs relational wellbeing, including how relational values inform everyday fishing practices, cultural and place identities, as well as interactions with others and connections to the marine environment. Top-down approaches used in MPA development worked against key relational values, including social cohesion, reciprocity, place, agency and self-determination to dismantle and disrupt the practices SSFs viewed as fundamental to their livelihood and collective wellbeing. Our findings serve as a starting point to better recognize the context specific factors that underlie relational wellbeing and give insight into how relational values shape social-ecological complexity within coastal communities. The paper highlights how the international marine conservation community can better account for and foste

Dolphins choose childhood friends that set them up for success as adults.

Ocean primary production is the basis of the marine food web, sustaining life in the ocean via photosynthesis, and removing carbon dioxide from the atmosphere. Recently, a small but significant decrease in global marine primary production has been reported based on ocean color data, which was mostly ascribed to decreases in primary production in the northern Indian Ocean, particularly in the Bay of Bengal. Available reports on primary production from the Bay of Bengal (BoB) are limited, and due to their spatial and temporal variability difficult to interpret. Primary production in the BoB has historically been described to be driven by diatom and chlorophyte clades, while only more recent datasets also show an abundance of smaller cyanobacterial primary producers visually difficult to detect. The different character of the available datasets, i.e., direct counts, metagenomic and biogeochemical data, and satellite-based ocean color observations, make it difficult to derive a consistent pattern. However, making use of the most highly resolved dataset based on satellite imaging, a shift in community composition of primary producers is visible in the BoB over the last 2 decades. This shift is driven by a decrease in chlorophyte abundance and a coinciding increase in cyanobacterial abundance, despite stable concentrations of total chlorophyll. A similar but somewhat weaker trend is visible in the Arabian Sea, where satellite imaging points towards decreasing abundances of chlorophytes in the north and increasing abundances of cyanobacteria in the eastern parts. Statistical analysis indicated a correlation of this community change in the BoB to decreasing nitrate concentrations, which may provide an explanation for both the decrease in eukaryotic nitrate-dependent primary producers and the increase in small unicellular cyanobacteria related to Prochlorococcus, which have a comparably higher affinity to nitrate. Changes in community composition of primary producers and an