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Quality control
Quality control is a specialised type of system control designed to check that a product meets the design specification and is of the prescribed quality. Before making a product, the designer should decide what quality checks need to be done, and at what stage in the making process they should be carried out.
Quality control
Quality assurance (QA) guarantees that food meets a clear, consistent set of standards. At key stages in production there should be quality control checks so manufacturers are alerted to any problems. The results of these checks are recorded. Checks can be done by hand or by computer
More than 100 science academies around the world have called on world leaders to take action on population and consumption at the Rio+20 summit. They say past failures on these issues threaten the natural world and prospects for future generations. The science academies include the UK's Royal Society as well as its peers in countries at all stages of development.