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Tempura is seafood and vegetables that are deep-fried in a slurry made with flour, baking powder and tapioca starch.

Tempura is a popular Japanese dish consisting of seafood or vegetables that are battered and deep-fried until crispy and golden brown. The batter used in tempura is typically made from a mixture of flour, water, and sometimes eggs or other seasonings. Tempura is known for its light and airy texture, as well as its delicate flavor. Read more at https://orlandoexpressmovers.com/

Takoyaki, as we call it, "Octopus Balls" is a kind of Japanese snack street delicacy. It is an enjoyable snack that is eaten by adding ground beef, octopus arm and pieces with suction cups, tempura scraps, pickled ginger and fresh onion into a wheat flour-based dough mixture.

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