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radamel

What is Tempura ? Which country is Tempura unique to ? - 1 views

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    Tempura is seafood and vegetables that are deep-fried in a slurry made with flour, baking powder and tapioca starch.
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    Tempura is a popular Japanese dish consisting of seafood or vegetables that are battered and deep-fried until crispy and golden brown. The batter used in tempura is typically made from a mixture of flour, water, and sometimes eggs or other seasonings. Tempura is known for its light and airy texture, as well as its delicate flavor. Read more at https://orlandoexpressmovers.com/
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