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Gelatin hydrolysate is a chemical, melting point: 350 deg C, boiling point: Vapour density, storage temperature: 2-8 deg C, appearance: white to slightly yellow powder.

Bovine hydrolyzed gelatin is the product of enzymatic (acid or alkali) hydrolysis of collagen. It is more conducive to the body's absorption than collagen and can effectively exert its effects. Its application is not limited to this external effect of cosmetics. In fact, the effect of bovine hydrolyzed gelatin is better through oral administration.