Bubonic plague - 0 views
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The city was ringing in the year 1900 and things looked bright. San Francisco was both a local hub of industry and a port to ships coming in from the far east. Each of those ships had to pass a health inspection before they docked, of course, but both the passengers and the local businesses pressured the health inspectors to get it out of the way as quickly as possible. They did this even after cases of plague, and mini-epidemics, broke out in China, and then in Hawaii. It was not a surprise to health officials when the first case of plague was reported in Chinatown, but they were surprised by the opposition they faced in even saying the word "plague." Over the next few years, state and local organizations worked against federal health officials, fearing that any reports of plague would damage trade and tourism. When the 1906 earthquake hit, and the rats took over the rubble of the city, the deaths came so fast and thick that there was no denying it anymore. Still, it took years of work before the plague was quelled. By that time, it had started showing up in local squirrels.
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Bubonic plague is not a virus, but a bacterial infection. Yersinia pestis lives in fleas, which leave traces of it in the area that they bite. It works its way into the body and multiplies, traveling through the lymphatic system. The swellings that appear at the groin and under the armpits are the painfully swollen lymph nodes. Bubonic plague kills within four days, at which point the fleas desert the body and go to the next victim, taking their bacteria with them. An infected flea doesn't necessarily mean an infected host. Different fleas have different eating techniques, different hosts scratch (driving the bacteria into the wound) or don't scratch, and not all hosts act as ideal carriers for the bacteria. But plague in the wildlife won't stay in the wildlife for long.
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