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Harshil Asnani

Fast Food Problems - 0 views

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fast food problems

shared by Harshil Asnani on 18 Nov 10 - No Cached
  • Fast food is a concept that originated in 19th century, as a response to the growing food demands
  • The major ingredients that are used in fast food, basically have a large quantity of what is known as trans fats in them
  • huge proportion of meat and less fibers
  • ...7 more annotations...
  • bread, which is made up of large amounts of pure flour
  • high concentration of fats
  • Unfortunately, the nutrients that are derived from fast food are not balanced and have large concentration of fats and proteins.
  • Health problems caused by fast food include obesity, diabetes and hypertension
  • lacks a good amount of fiber, it not easy to digest fast food
  • gets deposited on the abdominal tissues
  • The abnormal consumption timings and unequal intervals result into indigestion. The body is not able to digest the calorie heavy food, which results into fat deposition on the tissues.
  • Harshil Asnani on 18 Nov 10
     
    "Fast food is a concept that originated in 19th century, as a response to the growing food demands"
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