ISO 22000 Certification for Food Safety Management System
ISO 22000 Certification is a global standard that sets out the requirements for a food safety management system applicable to all entities involved in the food chain, from production to consumption. This standard integrates universally accepted key elements to ensure food safety throughout the entire food chain.
The food chain encompasses a comprehensive series of stages and operations involved in the production and consumption of food products, including production, processing, distribution, storage, and handling of all food and food ingredients.
Furthermore, the food chain extends to organizations not directly involved in food handling, including those producing feed for animals in food production and those generating materials in contact with food or food ingredients.
Benefits of ISO 22000 Certification
- Clearly defined objectives of the food safety management model
- Enhanced product traceability throughout the supply chain
- Assurance of meeting consumer and business partner expectations for quality and safety
- Demonstration of conformity with legal requirements
- Effective management of risks
- Facilitation of funding access and points acquisition in tender competitions
- Fact-based decision-making
- Building mutually beneficial supplier relationships
- Continuous improvement and updating of systems for effectiveness
ISO 22000 Certification (Food Safety Management System) with APEX SC
ISO 22000 is an international standard that specifies the requirements for a food safety management system, encompassing interactive communication, system management, prerequisite programs, and HACCP principles.
Apex SC is globally recognized for its expertise in ISO 22000 Certification. Our cost-effective packages ensure accessibility for organizations across all industry sectors. Our simplified consulting methods aid clients in seamlessly incorporating essential requirements. ISO 22000 certification has been suc
HACCP Certification | Hazard Analysis Critical Control Points
Hazard Analysis Critical Control Points (HACCP) is officially recognized by food and drug administrative authorities as pivotal control points for managing elements harmful to food. HACCP Certification integrates hazard analysis (HA) and critical control points (CCP). HA involves identifying and analyzing hazard elements and their structure. On the other hand, HACCP Certification determines sanitation control points to manage major hazards identified from material supply, manufacturing, processing, preservation, and distribution up to end-user consumption.
In essence, HACCP Certification represents a scientific food sanitation control system designed to ensure the safety and hygiene of food products through an effective and proactive hygiene control system. It serves as a management system focused on food safety, involving the analysis and control of hazard elements from biological, chemical, and physical perspectives. HACCP encompasses the entire life cycle of a food product, from material supply and food manufacturing to distribution and consumption.
HACCP Certification - Benefits
- Sanitation control
- Production of food in a sanitary manner
- Focus on sanitation effort and effective food control
- Economic control of food products (reduction of defective product and customer complaints)
- Reliability in food products
- Safe and sanitary distribution of food products
- Choice of sanitary food products through public certification
- Prevention of food hygiene problems
- Export advantage
- Advantageous inspection process
- Indication of HACCP mark
HACCP Certification with APEX SC
APEX SC is globally recognized for its expertise in HACCP Certification. Our cost-effective packages ensure accessibility for organizations across all industry sectors. Our simplified consulting methods help clients seamlessly incorporate essential requirements. HACCP has been successfully implemented in numerous compani
GMP Certification
There's a growing concern among consumers regarding the safety of cosmetic products. Issues like allergies and dermatitis from contaminated or harmful cosmetics have become more prevalent lately. Certain ingredients, such as fragrances and preservatives, can trigger allergic reactions, highlighting the need for precise dosing to avoid skin irritation due to overexposure.
Historically, there have been cases of overexposure to preservatives, as seen in beauty creams containing mercury. Some beauty creams were found to have excessive levels of mercury, causing poisoned consumers to display obvious toxic neurological symptoms.
Implementing and certifying a system for good manufacturing practices (GMP) in cosmetics involves adopting a systematic approach to identify potential risks related to product safety and determining necessary actions to eliminate or reduce such risks.
Benefits of GMP Certification
Enhanced marketability
Cost reduction
Global presence
Hazards and risks control
Supply chain management
Legal compliance
Easy implementation
GMP Certification (ISO 22716 Certification) with APEX SC
The implemented system for good manufacturing practices serves as a valuable tool, enabling organizations of any size or type to manage the impact of their activities, products, and services on the safety of the cosmetics they manufacture.
APEX SC is globally recognized for its proficiency in GMP Certification. Our cost-effective packages ensure accessibility for organizations across all industry sectors. Our simplified consulting methods assist clients in seamlessly incorporating the essential requirements. GMP has been effectively implemented in numerous companies across diverse industry sectors through our services.
GMP Certification Process
We provide GMP certification to thousands of businesses, with the process divided into four simple phases and easy to follow.
GMP Certification Cost
Concerns about extra costs are alleviated since the expen
Accutherm International is a specialist company supplying high quality components and engineering services to the gas sector. The Riello Gulliver BSD two stage gas burners series, is a Low NOx range with four available with an output ranging from 16 to 250 kW.
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Alcohol Packaging Market Research Report by Material (Glass, Metal, Plastic, Paper & Paperboard), Packaging (Primary Packaging, Secondary Packaging), End User (Residential, Commercial, Public sector, and Others), and Region-Global Forecast till 2023
It is a known fact that the IT sector has boomed in the last few years. As the IT sectors have progressed so much, it has provided many job opportunities to the people. Different programming languages play a very important role in the progression of the IT industries.