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Ferrous gluconate is effectively used in the treatment of hypochromic anemia. The use of this compound compared with other iron preparations results in satisfactory reticulocyte responses, a high percentage utilization of iron, and daily increase in hemoglobin that a normal level occurs in a reasonably short time. Ferrous gluconate is also used as a food additive when processing black olives. It is represented by the food labeling E number E579 in Europe. It imparts a uniform jet black color to the olives

Calcium gluconate is an organic calcium salt, easily soluble in boiling water (20g/100mL), slightly soluble in cold water (3g/100mL, 20℃), and the aqueous solution is neutral (pH 6-7). Calcium gluconate is mainly used as calcium fortifier and nutrient, buffer, curing agent and chelating agent in food.

Potassium Chloride is a white crystalline powder with a salty taste, which is the potassium salt of hydrochloric acid. It is used for food preservation, as a flavor enhancer, to adjust the acidity or alkalinity of food, and as a nutrient supplement in livestock feed.