When I was growing up we didn't all the time have a pastry after a weekday tea. Pastries were typically just offered on an end of the week when on a Sunday evening we used to take a seat as a family to a full supper which finished with a stodgy pudding with Thai Roll Ice Cream.
Making ice-cream at home is not only extra convenient, but allows you to add a twist to any recipe and come with your own unique and super-delicious dessert.