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Mango Juice each day for good overall health. Adding fruit, mangoes included, to your meal plans reduces your risk of heart disease, diabetes and cancer, but also helps you control your weight. Choose firm mangoes with a fruity smell and once ripe, store in the refrigerator for one to two weeks. Mango Juice Eating fresh mango could help you lose weight when dieting, but opting for mango juice may not have the same benefits. Juice is much higher in sugar than chopped fruit, which results in a higher calorie content. In addition, fruit juice contains little to no fiber and does not offer the same satiety benefits that eating fresh fruit does. Choosing fresh mango instead of mango juice is a smarter decision if you are trying to lose weight. If you do decide to have a glass of mango juice, stick to one portion and be sure to balance your calorie intake for the day so that you stay within a healthy number for weight loss. Mango Juice Calories contains A half cup of sliced mango contains about 50 calories, making it an ideal choice for a weight-loss diet. To drop unwanted pounds, you must burn more calories than you eat. Adding foods that are low in calories allows you to fill your stomach without hindering your weight-loss goals. Mango Juice Fiber Nutrient Fiber is a nutrient that bulks up in your stomach, making you feel full for a small amount of calories. Mangoes contain a small amount of fiber, about 1 g per 1/2 cup sliced. Eating foods that contain fiber help you control your appetite because fiber digests slowly,Mango isn't a high-fiber food, but when eaten along with other fiber-containing foods, you create a filling and low-calorie meal that makes weight loss more likely. Mangoes Versatility Mango is a versatile fruit that makes a good addition to many dishes. Mango is naturally sweet and is a healthy snack that is a good alternative to candy, Mango also pairs well with shrimp and makes a low-calorie and healthy dessert as well.

Fish has been considered as an important source of protein, vitamins, and other nutrients by humans throughout the course of history. Fish meat is known to contain omega 3 fatty acids that are heart-friendly and can enhance brain development and reproduction. Fish is one of the healthiest and most delicious meals you can prepare for yourselves. Even if you are an amateur in cooking you can easily make these tasty dishes without burning down your kitchen. Using the fresh, tender, and hygienic seafood that can be bought from our online fish store in Pune you can prepare these meals within 15-20 minutes. Here are a few easy fish dishes that you can prepare instantly! Herb-roasted Atlantic Salmon with crispy potato chips INGREDIENTS: ½ a lemon Potatoes, thinly sliced 1 tablespoon olive oil Ground black pepper and salt, to taste 2 fresh Salmon fillets 2 springs of tarragon/aniseed ¼ parsley, finely chopped 8 basil leaves 1 garlic clove finely chopped METHOD: Season the Salmon fillets with salt and pepper. Mix the tarragon, parsley, basil, garlic and a tablespoon of olive oil in a medium-sized bowl. Coat the fillets with the herb mixture. Place the salmon in a small baking dish and roast until the fish is flaky and almost cooked through for about 10 minutes. Remove the dish from the oven, cover with aluminum foil and set it aside to rest for 10 minutes. Fry the thinly sliced potatoes and season with salt. Squeeze the lemon on the fish and serve hot. 2. Fish stew with tomatoes, ginger, and potatoes INGREDIENTS: 2 large potatoes, sliced 1 tablespoon olive oil 2 inches ginger, finely chopped 1 can of crushed tomatoes 1 cup chicken stock ½ cup water ¼ teaspoon crushed red pepper Salt, to taste Any deboned fish 2 tablespoons chopped parsley METHOD: Steam the potatoes. Mix the crushed tomatoes, chicken stock, ginger, red pepper, and salt. Simmer briefly. Add the fish and after a few minutes, the entire dish is done. It's practically