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Casu Marzu: The Maggot Cheese of the Mediterranean - 0 views

www.mentalfloss.com/...21465

odd strange regrettable food

shared by The Ravine / Joseph Dunphy on 28 Mar 09 - Cached

The Ravine / Joseph Dunphy on 28 Mar 09

Outlawed in Sardinia, but still available on the black market. For some reason.

<div class="cArrow"> </div><div class="cContentInner">Outlawed in Sardinia, but still available on the black market. For some reason.</div>

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Going Gourmet: High-end confectionery - 1 views

www.foodprocessing-technology.com/...featuregoing-gourmet-4198942

food wine restaurant World

shared by Alex Parker on 26 Mar 14 - No Cached

Alex Parker on 26 Mar 14

The trend for sweet treats is becoming increasingly gourmet. Ross Davies gets the details from Hans Sloane, managing director at Brian Watt, and Art of Mallow founder, Philippa Quayle. While the global economy remains vulnerable, certain sectors and industries have continued to defy the odds and display positive vital signs.

<div class="cArrow"> </div><div class="cContentInner">The trend for sweet treats is becoming increasingly gourmet. Ross Davies gets the details from Hans Sloane, managing director at Brian Watt, and Art of Mallow founder, Philippa Quayle. While the global economy remains vulnerable, certain sectors and industries have continued to defy the odds and display positive vital signs.</div>

...

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