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Hungry? 5 tech savvy food delivery services for all appetites - 1 views

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    These 5 food services are transforming food delivery with tech.

Best Limestone Product - 1 views

started by Charlotte Taylor on 03 Oct 11 no follow-up yet
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Butternut Squash, Kale and Brie Panini - 0 views

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    I mentioned my panini press in my Food Lover's Gift Guide as one of my favorite new gadgets and one that I strongly suggest you buy as soon as possible. ....
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5 Tips For Ordering Cakes Online - 0 views

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    People have shifted their means of buying cakes from a local store to Ordering Cakes Online . But in order to make this ordering cakes online experience the best, there are a few tips that you need to follow.
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Red Robin and Burger King tap into plant-based burger trend - 1 views

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    US-based casual dining restaurant chain Red Robin Gourmet Burgers and Brews has expanded its menu with the launch of The Impossible Burger across its restaurants nationwide. The restaurant chain is offering the Impossible cheeseburger topped with its pickle relish, red onions, pickles, lettuce, tomatoes, mayo and choice of cheese. It is served with a side of bottomless steak fries.
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The year to come: exploring the trends for 2019 - 1 views

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    As some trends fall out of favour, others are gaining popularity. From continued investment in sustainability and the 'war on sugar' to exploration of new ingredients, the industry is only set to continue changing. Callum Tyndall explores the trends to watch in 2019.
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Coca-Cola sales 2018 record global organic growth of 5% - 1 views

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    The Coca-Cola Company has reported its earnings for 2018, with organic revenues increasing by 5% for the fourth quarter and the full year, driven by concentrate sales growth of 3% and price/mix growth of 2%
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What do millennials want in a restaurant? Five key trends of 2019 - 1 views

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    According to new research, millennials now make up nearly a third of restaurants' annual revenue, and according to a report by global law firm CMS, "Finding the balance: human touch vs. high tech", they spend 13% of their total income on eating out.
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Foodservice industry urged to cut meat, plastics and waste SRA report - 1 views

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    The UK foodservice industry needs to do more to support the environment, according to a report issued by the Sustainable Restaurant Association (SRA). In the report the SRA urges businesses to join what it calls "the tastiest challenge on the planet" to tackle three major issues: the amount of meat is on menus, food waste and single-use plastic and packaging.
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ProVeg International launches petition to challenge EU 'veggie' burger ban - 1 views

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    Food awareness organisation ProVeg International has started a petition to 'stop the veggie burger ban' after the European Parliament's proposal to ban the use of words including 'burger' and 'sausage' to describe vegetarian and vegan products.
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UK Parliament debates EU proposal to ban 'meaty' names - 1 views

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    The House of Lords debated on Wednesday whether the EU's proposal to ban the use of words like 'sausage' and 'burger' to describe vegan and vegetarian products is in the interest of consumers in the UK.
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