Ah, my Paisano friends of Paso Robles! Let us raise a glass, tell a story and be merry! Pass me the jug and let me refill thy glass as we carouse and dance - stomp the floor and philosophize.
I try a jug of Carlo Rossi Paisano wine and end up cooking with it.
In this series of posts I explore several of the Perrin family's wines such as La Vieille Ferme, Tablas Creek, Famille Perrin (previously Perrin & Fils), Maison Nicolas Perrin and hopefully the flagship Chateau de Beaucastel.. I want to better understand the Perrin style and what I love about it.