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Terrence Jones

Paisano Friends and a Carlo Rossi Jug - 0 views

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    Ah, my Paisano friends of Paso Robles! Let us raise a glass, tell a story and be merry! Pass me the jug and let me refill thy glass as we carouse and dance - stomp the floor and philosophize. I try a jug of Carlo Rossi Paisano wine and end up cooking with it.
Terrence Jones

Tasting the Perrin Family Wines - 0 views

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    In this series of posts I explore several of the Perrin family's wines such as La Vieille Ferme, Tablas Creek, Famille Perrin (previously Perrin & Fils), Maison Nicolas Perrin and hopefully the flagship Chateau de Beaucastel.. I want to better understand the Perrin style and what I love about it.
Terrence Jones

Hyper-Decanting Wine in a Blender - 0 views

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    Aerating wine in a blender! Hyper-Decanting or sacrilege? In this new blog post / video I frappé a red wine... and the results are promising!
Jim Bulmer

A Drop Of The Red Stuff | MoIppai Wine, Beer, Sake Blog - 0 views

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    A Drop Of The Red Stuff | News and ramblings about wine, beer, sake and any other drink I like or don't like
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