Chinese Stir Fry - Bok Choy Recipe | Cook Asian Food - 0 views
-
Uthen Kamsurin on 16 Nov 09This Chinese stir fry uses Bok Choy, sometimes known as Chinese Chard or Chinese Mustard. Bok Choy is a member of the Brassica family but doesn't form a head and is a very popular vegetable in S.E. Asia.