Farm Bill Reflects Shifting American Menu and a Senator's Persistent Tilling - NYTimes.com - 0 views
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Within the bill is a significant shift in the types of farmers who are now benefiting from taxpayer dollars, reflecting a decade of changing eating habits and cultural dispositions among American consumers. Organic farmers, fruit growers and hemp producers all did well in the new bill
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An emphasis on locally grown, healthful foods appeals to a broad base of their constituents, members of both major parties said.
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hile traditional commodities subsidies were cut by more than 30 percent to $23 billion over 10 years, funding for fruits and vegetables and organic programs increased by more than 50 percent over the same period, to about $3 billion.
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