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ethanshilling

How Russia Wins the Climate Crisis - The New York Times - 0 views

  • As the planet continues to warm, vast new stretches of Russia will become suitable for agriculture.
  • A great transformation is underway in the eastern half of Russia. For centuries the vast majority of the land has been impossible to farm;
  • Twenty years ago, Dima says, the spring thaw came in May, but now the ground is bare by April; rainstorms now come stronger and wetter.
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  • Russia hopes to seize on the warming temperatures and longer growing seasons brought by climate change to refashion itself as one of the planet’s largest producers of food.
  • But for a few nations, climate change will present an unparalleled opportunity, as the planet’s coldest regions become more temperate.
  • And no country may be better positioned to capitalize on climate change than Russia. Russia has the largest land mass by far of any northern nation.
  • There is an optimum climate for human productivity — average annual temperatures between 52 and 59 degrees Fahrenheit, according to a recent study in the Proceedings of the National Academy of Sciences — and much of the planet’s far north is headed straight toward it.
  • And as the climate warms, Canada will move into the ecological sweet spot for civilization, benefiting from new Arctic transportation routes as well as an expanded capacity for farming.
  • As Vladimir Putin himself once glibly put it, a couple of degrees of warming might not be so bad: “We could spend less on fur coats, and the grain harvest would go up.”
  • The race for prosperity in a climate-changed world is about achieving domestic self-reliance and also expanding geopolitical influence.
  • but Tchebakova’s research suggests that if humans continue to emit carbon dioxide at high rates, roughly half of Siberia — more than two million square miles — could become available for farming by 2080, and its capacity to support potential climate migrants could jump ninefold in some places as a result.
  • The wait may not be especially long. This season, crops of winter wheat and canola seed outside Tchebakova’s own city of Krasnoyarsk in southern Siberia produced twice the yields as the year before.
  • This is why a group of Canadian business executives and academics have called on their government to turn the country’s immigration system into a magnet for the planet’s most talented people, hoping to nearly triple Canada’s population by 2100.
  • But agriculture offers the key to one of the greatest resources of the new climate era — food — and in recent years Russia has already shown a new understanding of how to leverage its increasingly strong hand in agricultural exports
  • Russia’s agricultural dominance, says Rod Schoonover, the former director of environment and natural resources at the National Intelligence Council and a former senior State Department analyst under the Obama and Trump administrations, is “an emergent national security issue” that is “underappreciated as a geopolitical threat.”
  • In 2010, in what was a rare and early official assessment of climate risk, the U.S. Department of Defense’s Quadrennial Defense Review warned that climate change “could have significant geopolitical impacts,” contributing to poverty, starvation, drought and the spread of disease
  • The current plan invites any Russians willing to relocate themselves in Siberia and the Far East, including in the Birobidzhan area of the Jewish Autonomous Region, to buy properties at 2 percent interest.
Javier E

How Misinformation Threatened a Montana National Heritage Area - The New York Times - 0 views

  • Ms. Grulkowski had just heard about a years-in-the-making effort to designate her corner of central Montana a national heritage area, celebrating its role in the story of the American West. A small pot of federal matching money was there for the taking, to help draw more visitors and preserve underfunded local tourist attractions.
  • She collected addresses from a list of voters and spent $1,300 sending a packet denouncing the proposed heritage area to 1,498 farmers and ranchers. She told them the designation would forbid landowners to build sheds, drill wells or use fertilizers and pesticides. It would alter water rights, give tourists access to private property, create a new taxation district and prohibit new septic systems and burials on private land, she said.
  • From the vantage point of informed democratic decision making, it’s a haunting tale about how a sustained political campaign can succeed despite — or perhaps as a result of — being divorced from reality.
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  • “Misinformation is the new playbook,” Bob Kelly, the mayor of Great Falls, said. “You don’t like something? Create alternative facts and figures as a way to undermine reality.”
  • “We’ve run into the uneducable,” Ellen Sievert, a retired historic preservation officer for Great Falls and surrounding Cascade County, said. “I don’t know how we get through that.”
  • Steve Taylor, a former mayor of Neihart (pop. 43) whose family owns a car dealership in Great Falls, is a conservative who voted for Donald J. Trump twice, though he said he has regretted those votes since the Jan. 6 Capitol riot. Fellow Republicans, he said, have painted the heritage area as a liberal plot
  • “They make it a political thing because if you have a Democrat involved, then they are all against it,” he said. “It’s so hard to build something and so easy to tear it down. It’s maddening. It’s so easy to destroy something with untruths.”
  • And she came across a vein of conspiratorial accusations that national heritage areas were a kind of Trojan horse that could open the door to future federal land grabs.
  • Beginning in 2013, Ms. Weber teamed up with local preservationists, formed a nonprofit, enlisted local businesses and raised $50,000 for a required feasibility study. In 2014, the Great Falls City Commission included the heritage area as part of its official growth policy.
  • The proposal would take in four National Historic Landmarks: Lewis and Clark’s portage route around Great Falls; Fort Benton, a pioneer town along the Missouri River that was the last stop for steamships heading west from St. Louis in the 1800s; the First Peoples Buffalo Jump, a steep cliff over which Blackfoot hunters herded buffalo to their deaths; and the home and studio of C.M. Russell, the turn-of-the-century “cowboy artist” whose paintings of the American West shaped the popular image of frontier life.
  • The park service requires demonstrations of public support, which Ms. Weber and her allies solicited. For six years, the process went on largely undisturbed. Ms. Weber hosted dozens of public meetings and was a regular on local radio stations. Opponents made scarcely a peep.
  • Then the 2020 political season arrived.
  • Ms. Grulkowski’s interest was piqued.At the time, she was becoming engrossed in the online world of far-right media. From her home on 34 acres in Stockett, a farming community of 157 people south of Great Falls, she watched videos from outlets like His Glory TV, where hosts refer to President Biden as “the so-called president.” She subscribed to the Telegram messaging channel of Seth Keshel, a prolific disinformation spreader.
  • The proposal for the Big Sky Country National Heritage Area, encompassing most of two central Montana counties that are together roughly the size of Connecticut, was the brainchild of Jane Weber, a U.S. Forest Service retiree who spent a decade on the Cascade County Commission.
  • By May, their campaign had reached the state capital, where Mr. Gianforte signed the bill barring any national heritage area in Montana after it passed on a near-party-line vote. A heritage area, the bill’s text asserted, would “interfere with state and private property rights.”
  • In two hours of talking at his farm, Mr. Bandel could offer no evidence to back up that claim. He said he distrusted assurances that there were no such designs. “They say, ‘Don’t worry, we’re going to do it right. Don’t worry, we’ll take care of you. I think Adolf Hitler said that, too, didn’t he?” Mr. Bandel said. “The fear of the unknown is a huge fear.”
  • Mr. Bandel said he trusted Ms. Grulkowski with the details.
  • But when pressed, Ms. Grulkowski, too, was unable to identify a single instance of a property owner’s being adversely affected by a heritage area. “It’s not that there are a lot of specific instances,” she said. “There’s a lot of very wide open things that could happen.”
  • That somewhat amorphous fear was more the point.
  • “We didn’t believe in any of that stuff until last July,” Ms. Grulkowski said. “Then we stumbled on something on the internet, and we watched it, and it took us two days to get over that. And it had to do with the child trafficking that leads to everything. It just didn’t seem right, and that was just over the top. And then we started seeing things that are lining up with that everywhere.”
  • One thing Ms. Grulkowski does not do — because she refuses to pay — is read The Great Falls Tribune, the local daily. It’s not what it once was, with just eight journalists, down from 45 in 2000, said Richard Ecke, who spent 38 years at the paper before the owner, Gannett, laid him off as opinion editor in 2016. He is vice chairman of the proposed heritage area’s board.
  • In the paper’s place, information and misinformation about the heritage area spread on Facebook and in local outlets that parroted Ms. Grulkowski. Last winter, a glossy magazine distributed to Montana farmers put the subject on its cover, headlined “Intrusive Raid on Private Property Rights.”
  • Ms. Grulkowski now has ambitions beyond Montana. She wants to push Congress not to renew heritage areas that already exist.Buoyed by the trust her neighbors have placed in her, she has begun campaigning for Ms. Weber’s old seat on the county commission, in part to avenge the way she feels: mistreated by those in power.She doesn’t feel she’s been told the whole truth.
Javier E

The super-rich 'preppers' planning to save themselves from the apocalypse | The super-r... - 0 views

  • at least as far as these gentlemen were concerned, this was a talk about the future of technology.
  • Taking their cue from Tesla founder Elon Musk colonising Mars, Palantir’s Peter Thiel reversing the ageing process, or artificial intelligence developers Sam Altman and Ray Kurzweil uploading their minds into supercomputers, they were preparing for a digital future that had less to do with making the world a better place than it did with transcending the human condition altogether. Their extreme wealth and privilege served only to make them obsessed with insulating themselves from the very real and present danger of climate change, rising sea levels, mass migrations, global pandemics, nativist panic and resource depletion. For them, the future of technology is about only one thing: escape from the rest of us.
  • These people once showered the world with madly optimistic business plans for how technology might benefit human society. Now they’ve reduced technological progress to a video game that one of them wins by finding the escape hatch.
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  • these catastrophising billionaires are the presumptive winners of the digital economy – the supposed champions of the survival-of-the-fittest business landscape that’s fuelling most of this speculation to begin with.
  • What I came to realise was that these men are actually the losers. The billionaires who called me out to the desert to evaluate their bunker strategies are not the victors of the economic game so much as the victims of its perversely limited rules. More than anything, they have succumbed to a mindset where “winning” means earning enough money to insulate themselves from the damage they are creating by earning money in that way.
  • Never before have our society’s most powerful players assumed that the primary impact of their own conquests would be to render the world itself unliveable for everyone else
  • Nor have they ever before had the technologies through which to programme their sensibilities into the very fabric of our society. The landscape is alive with algorithms and intelligences actively encouraging these selfish and isolationist outlooks. Those sociopathic enough to embrace them are rewarded with cash and control over the rest of us. It’s a self-reinforcing feedback loop. This is new.
  • C is no hippy environmentalist but his business model is based in the same communitarian spirit I tried to convey to the billionaires: the way to keep the hungry hordes from storming the gates is by getting them food security now. So for $3m, investors not only get a maximum security compound in which to ride out the coming plague, solar storm, or electric grid collapse. They also get a stake in a potentially profitable network of local farm franchises that could reduce the probability of a catastrophic event in the first place. His business would do its best to ensure there are as few hungry children at the gate as possible when the time comes to lock down.
  • So far, JC Cole has been unable to convince anyone to invest in American Heritage Farms. That doesn’t mean no one is investing in such schemes. It’s just that the ones that attract more attention and cash don’t generally have these cooperative components. They’re more for people who want to go it alone
  • Most billionaire preppers don’t want to have to learn to get along with a community of farmers or, worse, spend their winnings funding a national food resilience programme. The mindset that requires safe havens is less concerned with preventing moral dilemmas than simply keeping them out of sight.
  • Rising S Company in Texas builds and installs bunkers and tornado shelters for as little as $40,000 for an 8ft by 12ft emergency hideout all the way up to the $8.3m luxury series “Aristocrat”, complete with pool and bowling lane. The enterprise originally catered to families seeking temporary storm shelters, before it went into the long-term apocalypse business. The company logo, complete with three crucifixes, suggests their services are geared more toward Christian evangelist preppers in red-state America than billionaire tech bros playing out sci-fi scenarios.
  • Ultra-elite shelters such as the Oppidum in the Czech Republic claim to cater to the billionaire class, and pay more attention to the long-term psychological health of residents. They provide imitation of natural light, such as a pool with a simulated sunlit garden area, a wine vault, and other amenities to make the wealthy feel at home.
  • On closer analysis, however, the probability of a fortified bunker actually protecting its occupants from the reality of, well, reality, is very slim. For one, the closed ecosystems of underground facilities are preposterously brittle. For example, an indoor, sealed hydroponic garden is vulnerable to contamination. Vertical farms with moisture sensors and computer-controlled irrigation systems look great in business plans and on the rooftops of Bay Area startups; when a palette of topsoil or a row of crops goes wrong, it can simply be pulled and replaced. The hermetically sealed apocalypse “grow room” doesn’t allow for such do-overs.
  • while a private island may be a good place to wait out a temporary plague, turning it into a self-sufficient, defensible ocean fortress is harder than it sounds. Small islands are utterly dependent on air and sea deliveries for basic staples. Solar panels and water filtration equipment need to be replaced and serviced at regular intervals. The billionaires who reside in such locales are more, not less, dependent on complex supply chains than those of us embedded in industrial civilisation.
  • If they wanted to test their bunker plans, they’d have hired a security expert from Blackwater or the Pentagon. They seemed to want something more. Their language went far beyond questions of disaster preparedness and verged on politics and philosophy: words such as individuality, sovereignty, governance and autonomy.
  • it wasn’t their actual bunker strategies I had been brought out to evaluate so much as the philosophy and mathematics they were using to justify their commitment to escape. They were working out what I’ve come to call the insulation equation: could they earn enough money to insulate themselves from the reality they were creating by earning money in this way? Was there any valid justification for striving to be so successful that they could simply leave the rest of us behind –apocalypse or not?
maddieireland334

Drought and 'Rice First' Policy Imperil Vietnamese Farmers - The New York Times - 1 views

  • When the rice shoots began to wither on Lam Thi Loi’s farm in the heart of the Mekong Delta, a usually verdant region of Vietnam, she faced a hard choice: Let them die in the parched earth, or pump salty water from the river to give them a chance.
  • The Mekong Delta, Vietnam’s premier rice growing region, is suffering its worst drought since French colonial administrators began recording statistics in 1926.
  • The increasingly dramatic effect of El Niño, the weather phenomenon that causes excessive heat and reduced rainfall in Southeast Asia, is the prime reason for the crop failures in the delta, scientists say. But it is not the only one.
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  • The Communist government’s insistence that farmers grow three rice crops a year, instead of the traditional one or two, has depleted the soil of nutrients, exacerbating the impact of the drought, they say.
  • And water from the sea has invaded the lower reaches of the Mekong River, which is more shallow than usual, sweeping saline water farther up the delta than ever before and wiping out rice fields
  • Saline water has long been invading the delta, but because of the drought there is not enough fresh water in the river and its distributaries to dilute the seawater.
  • The rice crop crisis has highlighted the need for the government to adjust its heavy emphasis on rice growing, and to encourage shrimp farming as a more profitable and practical substitute,
  • “Vietnam is the second-biggest rice exporter after Thailand,”
  • The government is stuck on a “rice first” policy that harks back to the 1970s, after the Communist victory in the Vietnam War, when the people were hungry and the country was isolated, bereft of trading partners and without a manufacturing sector.
  • Many farmers know the saline water is good for producing shrimp, Mr. Gorman said, but while they get subsidies for rice, they are not encouraged to switch to shrimp.
  • A 2010 study commissioned by the Mekong River Commission warned against the building of 11 dams in Laos and Cambodia because they would trap valuable sediment and stop it from reaching the delta. The report was ignored, two of the dams are under construction, and the rest are scheduled to go ahead.
  • In a rare concession to Vietnam, the Chinese released water from dams in Yunnan Province in March, but the flow was too small to make a difference to the failing rice crops, the Vietnamese authorities said.
  • Some farmers have fled to Ho Chi Minh City to find work, leaving villages with only half their population.
  • The signs of well-being will not last, said Mr. Thien, who was one of the authors of the 2010 report on the dams. With so many dams coming on line upstream, the lack of sediment will eventually kill the delta, leaving it a wasteland in the next 100 years or so.
Javier E

What's Wrong With the Teenage Mind? - WSJ.com - 1 views

  • What happens when children reach puberty earlier and adulthood later? The answer is: a good deal of teenage weirdness. Fortunately, developmental psychologists and neuroscientists are starting to explain the foundations of that weirdness.
  • The crucial new idea is that there are two different neural and psychological systems that interact to turn children into adults. Over the past two centuries, and even more over the past generation, the developmental timing of these two systems has changed. That, in turn, has profoundly changed adolescence and produced new kinds of adolescent woe. The big question for anyone who deals with young people today is how we can go about bringing these cogs of the teenage mind into sync once again
  • The first of these systems has to do with emotion and motivation. It is very closely linked to the biological and chemical changes of puberty and involves the areas of the brain that respond to rewards. This is the system that turns placid 10-year-olds into restless, exuberant, emotionally intense teenagers, desperate to attain every goal, fulfill every desire and experience every sensation. Later, it turns them back into relatively placid adults.
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  • adolescents aren't reckless because they underestimate risks, but because they overestimate rewards—or, rather, find rewards more rewarding than adults do. The reward centers of the adolescent brain are much more active than those of either children or adults.
  • What teenagers want most of all are social rewards, especially the respect of their peers
  • In contemporary life, the relationship between these two systems has changed dramatically. Puberty arrives earlier, and the motivational system kicks in earlier too. At the same time, contemporary children have very little experience with the kinds of tasks that they'll have to perform as grown-ups.
  • The second crucial system in our brains has to do with control; it channels and harnesses all that seething energy. In particular, the prefrontal cortex reaches out to guide other parts of the brain, including the parts that govern motivation and emotion. This is the system that inhibits impulses and guides decision-making, that encourages long-term planning and delays gratification.
  • This control system depends much more on learning. It becomes increasingly effective throughout childhood and continues to develop during adolescence and adulthood, as we gain more experience.
  • Expertise comes with experience.
  • In gatherer-hunter and farming societies, childhood education involves formal and informal apprenticeship. Children have lots of chances to practice the skills that they need to accomplish their goals as adults, and so to become expert planners and actors.
  • In the past, to become a good gatherer or hunter, cook or caregiver, you would actually practice gathering, hunting, cooking and taking care of children all through middle childhood and early adolescence—tuning up just the prefrontal wiring you'd need as an adult. But you'd do all that under expert adult supervision and in the protected world of childhood
  • there is more and more evidence that genes are just the first step in complex developmental sequences, cascades of interactions between organism and environment, and that those developmental processes shape the adult brain. Even small changes in developmental timing can lead to big changes in who we become.
  • The experience of trying to achieve a real goal in real time in the real world is increasingly delayed, and the growth of the control system depends on just those experiences.
  • Becoming an adult means leaving the world of your parents and starting to make your way toward the future that you will share with your peers. Puberty not only turns on the motivational and emotional system with new force, it also turns it away from the family and toward the world of equals.
  • An ever longer protected period of immaturity and dependence—a childhood that extends through college—means that young humans can learn more than ever before. There is strong evidence that IQ has increased dramatically as more children spend more time in school
  • children know more about more different subjects than they ever did in the days of apprenticeships.
  • Wide-ranging, flexible and broad learning, the kind we encourage in high-school and college, may actually be in tension with the ability to develop finely-honed, controlled, focused expertise in a particular skill, the kind of learning that once routinely took place in human societies.
  • this new explanation based on developmental timing elegantly accounts for the paradoxes of our particular crop of adolescents.
  • First, experience shapes the brain.
  • the brain is so powerful precisely because it is so sensitive to experience. It's as true to say that our experience of controlling our impulses make the prefrontal cortex develop as it is to say that prefrontal development makes us better at controlling our impulses
  • Second, development plays a crucial role in explaining human nature
  • Today's adolescents develop an accelerator a long time before they can steer and brake.
  • Brain research is often taken to mean that adolescents are really just defective adults—grown-ups with a missing part.
  • But the new view of the adolescent brain isn't that the prefrontal lobes just fail to show up; it's that they aren't properly instructed and exercised
  • Instead of simply giving adolescents more and more school experiences—those extra hours of after-school classes and homework—we could try to arrange more opportunities for apprenticeship
  • Summer enrichment activities like camp and travel, now so common for children whose parents have means, might be usefully alternated with summer jobs, with real responsibilities.
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    The two brain systems, the increasing gap between them, and the implications for adolescent education.
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    "In gatherer-hunter and farming societies, childhood education involves formal and informal apprenticeship" (Gopnik). Similarly to the way that Marx pointed out the economic shift from hunter-gatherer to farmer to (eventually) capitalist societies, Gopnik underlines the societal shift- especially in teenagers. While I think that some of the changes in teenagers are due to evolution and development (as proven through some of the medical tests mentioned in the article), I think that this issue may relate back to parenting. As the article about French parenting pointed out, it has become a very obvious fact that many (specifically American) parents simply do not have good techniques, and this could effect the way that their child develops and behaves. I also think that another possible explanation to this issue is that there is more expected of teenagers, scholarly, then before; however, as the article mentioned, the real-world experience is lacking. By raising the academic bar higher and higher, it may actually cause more students to, essentially, "burn out" before everything that they have learned can be applied: "What happened to the gifted, imaginative child who excelled through high school but then dropped out of college, drifted from job to job and now lives in his parents' basement?" (Gopnik)
julia rhodes

Guatemala and the Mayas (by L. Proyect) - 0 views

  • The introduction of coffee cultivation in 19th century Guatemala laid the foundations for the semi-feudal oppression of the Mayan Indians
  • Barrios also subdivided the Mayans into 3 groups. One were 'colonos,' who contracted to live and work on the plantations. The second were 'jornaledos habilitados,' who had to work as indentured servants to pay off debts to the plantation owner. The third became 'jornaledos no habilitados,' who promised to work for a number of years without any advance.
  • These laws compelled Indians to work 150 days a year if they cultivated less than one and five-sixteenth 'manzanas' of land, 100 days a year if they cultivated more. There were other ways to trick the Indian into forced labor.
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  • In the 1940s an emerging class of urban professionals and merchants sought to modernize Guatemala and break the dependency on coffee exports
  • heir goal was not socialism, but modernization and industrialization within a national framework. The working-class movement in Guatemala, including the Communist Party, identified and worked with this movement. Jacobo Arbenz, the candidate of this movement, came to power in 1954.
  • The root causes of the class conflict are in Guatemala's economic system, which simply provide for nothing except the luxury of the big bourgeoisie and the upward mobility of a slender percentage of the urban middle- class.
  • The overthrow of Arbenz led to a deepening of the agro-export economic model, including further expropriation of Indian land. One of the consequences of this was that "de-ruralization" took place without any sort of parallel urbanization and proletarian process. The dispossessed Indian was never absorbed into a capitalist economy, because manufacturing jobs were not being produced. Instead, the big plantations were becoming more and more mechanized and fewer and fewer jobs became available. The Indian could only find work on a seasonal basis and those who could not find work often found their way into the informal economy as street peddlers or subproletarians.
  • The wealthiest 20 percent of the population received 47% of national income in 1970. This grew to 57% in 1984. The wealthiest 10 percent increased its share from 41% in 1980 to 44% in 1987. Meanwhile, the poorest 50% fell from a 24% share in 1970 to 18% in 1984. In the countryside during the 1980s, the top 2% of the rural population received 40% of income, while 83% received only 35%
  • The largest 2 percent of Guatemala's farms cover 67% of usable land, while 80% of farms account for 10% of the land. In another indicator of the growing inequality, over 50% of peasant income came from land cultivation in 1976. By 1988, this percentage had decreased to 25%.
  • And yet Guatemala remains the one country in Central America that has not passed any significant land redistribution law.
  • But this is the peace of the graveyard. Will there be struggle in the future? It is safe to say that the misery that caused the last outburst will sooner or later cause a new upsurge in the future. Whether it will take the same form as the guerrilla warfare of the 1980s can not be guaranteed. The old mole revolution adopts many guises.
  • "The colonialists’ need to preserve the basic Indian economic and social organization order to facilitate the exploitation of a rural labor force, is one of the factors which explains why the Indian culture, revolving around precapitalist agriculture based on maize and the corresponding level of social organization, survive in the new colonial society; but it also explains why this culture not develop. The culture imposed by the Spanish colonialists (western, greco-latin, judeo-christian) dominated the Maya-Quicbe culture, because it expressed a mode of production superior to that of the Mesoamerican Indians.
  • The sense of ethnic-cultural identity--the other key to understanding the survival of the Indian culture as we know it today--finds its explanation in the relative independence of the superstructure with regard to the material base which gives rise to it at a given moment."
Javier E

DNA Deciphers Roots of Modern Europeans - NYTimes.com - 0 views

  • today’s Europeans descend from three groups who moved into Europe at different stages of history.
  • The first were hunter-gatherers who arrived some 45,000 years ago in Europe. Then came farmers who arrived from the Near East about 8,000 years ago.
  • Finally, a group of nomadic sheepherders from western Russia called the Yamnaya arrived about 4,500 years ago. The authors of the new studies also suggest that the Yamnaya language may have given rise to many of the languages spoken in Europe today.
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  • the new studies were “a major game-changer. To me, it marks a new phase in ancient DNA research.”
  • Until about 9,000 years ago, Europe was home to a genetically distinct population of hunter-gatherers, the researchers found. Then, between 9,000 and 7,000 years ago, the genetic profiles of the inhabitants in some parts of Europe abruptly changed, acquiring DNA from Near Eastern populations.
  • Archaeologists have long known that farming practices spread into Europe at the time from Turkey. But the new evidence shows that it wasn’t just the ideas that spread — the farmers did, too.
  • the Yamnaya, who left behind artifacts on the steppes of western Russia and Ukraine dating from 5,300 to 4,600 years ago. The Yamnaya used horses to manage huge herds of sheep, and followed their livestock across the steppes with wagons full of food and water.
  • “You have groups which are as genetically distinct as Europeans and East Asians. And they’re living side by side for thousands of years.”
  • Between 7,000 and 5,000 years ago, however, hunter-gatherer DNA began turning up in the genes of European farmers. “There’s a breakdown of these cultural barriers, and they mix,”
  • About 4,500 years ago, the final piece of Europe’s genetic puzzle fell into place. A new infusion of DNA arrived — one that is still very common in living Europeans, especially in central and northern Europe.
  • The closest match to this new DNA, both teams of scientists found, comes from skeletons found in Yamnaya graves in western Russia and Ukraine.
  • The hunter-gatherers didn’t disappear, however. They managed to survive in pockets across Europe between the farming communities.
  • it was likely that the expansion of Yamnaya into Europe was relatively peaceful. “It wasn’t Attila the Hun coming in and killing everybody,”
  • the most likely scenario was that the Yamnaya “entered into some kind of stable opposition” with the resident Europeans that lasted for a few centuries. But then gradually the barriers between the cultures eroded.
  • the Yamnaya didn’t just expand west into Europe, however. The scientists examined DNA from 4,700-year-old skeletons from a Siberian culture called the Afanasievo. It turns out that they inherited Yamnaya DNA, too.
  • was surprised by the possibility that Yamnaya pushed out over a range of about 4,000 miles. “
  • For decades, linguists have debated how Indo-European got to Europe. Some favor the idea that the original farmers brought Indo-European into Europe from Turkey. Others think the language came from the Russian steppes thousands of years later.
  • he did think the results were consistent with the idea that the Yamnaya brought Indo-European from the steppes to Europe.
  • The eastward expansion of Yamnaya, evident in the genetic findings, also supports the theory, Dr. Willerslev said. Linguists have long puzzled over an Indo-European language once spoken in western China called Tocharian. It is only known from 1,200-year-old manuscripts discovered in ancient desert towns. It is possible that Tocharian was a vestige of the eastern spread of the Yamnaya.
  • the new studies were important, but were still too limited to settle the debate over the origins of Indo-European. “I don’t think we’re there yet,” he said.
  • Dr. Heggarty speculated instead that early European farmers, the second wave of immigrants, may have brought Indo-European to Europe from the Near East. Then, thousands of years later, the Yamnaya brought the language again to Central Europe.
Javier E

The Columbian Exchange and the Real Story of Globalization - WSJ.com - 0 views

  • A growing number of scholars believe that the ecological transformation set off by Columbus's voyages was one of the establishing events of the modern world. Why did Europe rise to predominance? Why did China, once the richest, most advanced society on earth, fall to its knees? Why did chattel slavery take hold in the Americas? Why was it the United Kingdom that launched the Industrial Revolution? All of these questions are tied in crucial ways to the Columbian Exchange.
  • the common nightcrawler and the red marsh worm, creatures that did not exist in North America before 1492.
  • Intoxicating and addictive, tobacco became the subject of the first truly global commodity craze.
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  • Sailors balanced out the weight by leaving behind their ships' ballast: stones, gravel and soil. They swapped English dirt for Virginia tobacco. That dirt very likely contained the common nightcrawler and the red marsh worm. So, almost certainly, did the rootballs of plants that the colonists imported.
  • In worm-free woodlands, leaves pile up in drifts on the forest floor. Trees and shrubs in wormless places depend on litter for food. When earthworms arrive, they quickly consume the leaf litter, packing the nutrients deep in the soil in the form of castings (worm excrement). Suddenly, the plants can no longer feed themselves; their fine, surface-level root systems are in the wrong place. Wild sarsaparilla, wild oats, Solomon's seal and a host of understory plants die off; grass-like species such as Pennsylvania sedge take over. Sugar maples almost stop growing, and ash seedlings start to thrive.
  • Transported in the bodies of sailors, malaria may have crossed the ocean as early as Columbus's second voyage. Yellow fever, malaria's frequent companion, soon followed. By the 17th century, the zone where these diseases held sway—coastal areas roughly from Washington, D.C., to the Brazil-Ecuador border—was dangerous territory for European migrants, many of whom died within months of arrival
  • Initially, American planters preferred to pay to import European laborers—they spoke the same language and knew European farming methods. They also cost less than slaves bought from Africa, but they were far less hardy and thus a riskier investment. In purely economic terms, the historian Philip Curtin has calculated, the diseases of the Columbian Exchange made the enslaved worker "preferable at anything up to three times the price of the European."
  • At the time, England and Scotland shared a monarch but remained separate nations. England, the bigger partner, had been pushing a complete merger for decades. Scots had resisted, fearing a London-dominated economy, but now England promised to reimburse investors in the failed Panama project as part of a union agreement. As Mr. McNeill wrote, "Thus Great Britain was born, with assistance from the fevers of Panama."
  • Eighteenth-century farmers who planted potatoes reaped about four times as much dry food matter as they did from wheat or barley. Hunger was then a familiar presence in Europe. France had 40 nationwide food calamities between 1500 and 1800, more than one every decade, according to the French historian Fernand Braudel. England had still more. The continent simply could not sustain itself. The potato allowed most of Europe—a 2,000-mile band between Ireland and the Ukraine—to feed itself. (Corn, another American crop, played a similar role in Italy and Romania.) Political stability, higher incomes and a population boom were the result. Imported from Peru, the potato became the fuel for the rise of Europe.
  • The sweet potato played a similar role in China. Introduced (along with corn) from South America via the Pacific silver trade in the 1590s, it suddenly provided a way for Chinese farmers to cultivate upland areas that had been unusable for rice paddies. The nutritious new crop encouraged the fertility boom of the Qing dynasty, but the experiment soon went badly wrong. Because Chinese farmers had never cultivated their dry uplands, they made beginners' mistakes. An increase in erosion led to extraordinary levels of flooding, which in turn fed popular unrest and destabilized the government. The new crops that had helped to strengthen Europe were a key factor in weakening China.
  • European ships accidentally imported the fungus-like organism, native to Peru, that causes the potato disease known as late blight. First appearing in Flanders in June 1845, it was carried by winds to potato farms around Paris in August. Weeks later it wiped out fields in the Netherlands, Germany, Denmark and England. Blight appeared in Ireland on Sept. 13.
  • the Columbian Exchange, like a biological Internet, has put every part of the natural world in contact with every other, refashioning it, for better or worse, at a staggering rate.
Javier E

Tech Is Splitting the U.S. Work Force in Two - The New York Times - 0 views

  • Phoenix cannot escape the uncomfortable pattern taking shape across the American economy: Despite all its shiny new high-tech businesses, the vast majority of new jobs are in workaday service industries, like health care, hospitality, retail and building services, where pay is mediocre.
  • automation is changing the nature of work, flushing workers without a college degree out of productive industries, like manufacturing and high-tech services, and into tasks with meager wages and no prospect for advancement.
  • Automation is splitting the American labor force into two worlds. There is a small island of highly educated professionals making good wages at corporations like Intel or Boeing, which reap hundreds of thousands of dollars in profit per employee. That island sits in the middle of a sea of less educated workers who are stuck at businesses like hotels, restaurants and nursing homes that generate much smaller profits per employee and stay viable primarily by keeping wages low.
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  • economists are reassessing their belief that technological progress lifts all boats, and are beginning to worry about the new configuration of work.
  • “We automate the pieces that can be automated,” said Paul Hart, a senior vice president running the radio-frequency power business at NXP’s plant in Chandler. “The work force grows but we need A.I. and automation to increase the throughput.”
  • “The view that we should not worry about any of these things and follow technology to wherever it will go is insane,”
  • But the industry doesn’t generate that many jobs
  • Because it pushes workers to the less productive parts of the economy, automation also helps explain one of the economy’s thorniest paradoxes: Despite the spread of information technology, robots and artificial intelligence breakthroughs, overall productivity growth remains sluggish.
  • Axon, which makes the Taser as well as body cameras used by police forces, is also automating whatever it can. Today, robots make four times as many Taser cartridges as 80 workers once did less than 10 years ago
  • The same is true across the high-tech landscape. Aircraft manufacturing employed 4,234 people in 2017, compared to 4,028 in 2010. Computer systems design services employed 11,000 people in 2017, up from 7,000 in 2010.
  • To find the bulk of jobs in Phoenix, you have to look on the other side of the economy: where productivity is low. Building services, like janitors and gardeners, employed nearly 35,000 people in the area in 2017, and health care and social services accounted for 254,000 workers. Restaurants and other eateries employed 136,000 workers, 24,000 more than at the trough of the recession in 2010. They made less than $450 a week.
  • While Banner invests heavily in technology, the machines do not generally reduce demand for workers. “There are not huge opportunities to increase productivity, but technology has a significant impact on quality,” said Banner’s chief operating officer, Becky Kuhn
  • The 58 most productive industries in Phoenix — where productivity ranges from $210,000 to $30 million per worker, according to Mr. Muro’s and Mr. Whiton’s analysis — employed only 162,000 people in 2017, 14,000 more than in 2010
  • Employment in the 58 industries with the lowest productivity, where it tops out at $65,000 per worker, grew 10 times as much over the period, to 673,000.
  • The same is true across the national economy. Jobs grow in health care, social assistance, accommodation, food services, building administration and waste services
  • On the other end of the spectrum, the employment footprint of highly productive industries, like finance, manufacturing, information services and wholesale trade, has shrunk over the last 30 years
  • “In the standard economic canon, the proposition that you can increase productivity and harm labor is bunkum,” Mr. Acemoglu said
  • By reducing prices and improving quality, technology was expected to raise demand, which would require more jobs. What’s more, economists thought, more productive workers would have higher incomes. This would create demand for new, unheard-of things that somebody would have to make
  • To prove their case, economists pointed confidently to one of the greatest technological leaps of the last few hundred years, when the rural economy gave way to the industrial era.
  • In 1900, agriculture employed 12 million Americans. By 2014, tractors, combines and other equipment had flushed 10 million people out of the sector. But as farm labor declined, the industrial economy added jobs even faster. What happened? As the new farm machines boosted food production and made produce cheaper, demand for agricultural products grew. And farmers used their higher incomes to purchase newfangled industrial goods.
  • The new industries were highly productive and also subject to furious technological advancement. Weavers lost their jobs to automated looms; secretaries lost their jobs to Microsoft Windows. But each new spin of the technological wheel, from plastic toys to televisions to computers, yielded higher incomes for workers and more sophisticated products and services for them to buy.
  • In a new study, David Autor of the Massachusetts Institute of Technology and Anna Salomons of Utrecht University found that over the last 40 years, jobs have fallen in every single industry that introduced technologies to enhance productivity.
  • The only reason employment didn’t fall across the entire economy is that other industries, with less productivity growth, picked up the slack. “The challenge is not the quantity of jobs,” they wrote. “The challenge is the quality of jobs available to low- and medium-skill workers.”
  • the economy today resembles what would have happened if farmers had spent their extra income from the use of tractors and combines on domestic servants. Productivity in domestic work doesn’t grow quickly. As more and more workers were bumped out of agriculture into servitude, productivity growth across the economy would have stagnated.
  • The growing awareness of robots’ impact on the working class raises anew a very old question: Could automation go too far? Mr. Acemoglu and Pascual Restrepo of Boston University argue that businesses are not even reaping large rewards for the money they are spending to replace their workers with machines.
  • the cost of automation to workers and society could be substantial. “It may well be that,” Mr. Summers said, “some categories of labor will not be able to earn a subsistence income.” And this could exacerbate social ills, from workers dropping out of jobs and getting hooked on painkillers, to mass incarceration and families falling apart.
  • Silicon Valley’s dream of an economy without workers may be implausible. But an economy where most people toil exclusively in the lowliest of jobs might be little better.
Cecilia Ergueta

Charles Mann: Can Planet Earth Feed 10 Billion People? - The Atlantic - 2 views

  • Somewhere ahead is a cliff: a calamitous reversal of humanity’s fortunes. Nobody can see exactly where it is, but everyone knows that at some point the bus will have to turn. Problem is, Wizards and Prophets disagree about which way to yank the wheel. Each is certain that following the other’s ideas will send the bus over the cliff. As they squabble, the number of passengers keeps rising.
  • Nowadays the Prophets’ fears about industrial agriculture’s exhausting the soil seem prescient: A landmark 2011 study from the United Nations’ Food and Agriculture Organization concluded that up to a third of the world’s cropland is degraded.
  • At first, reconciling the two points of view might have been possible. One can imagine Borlaugian Wizards considering manure and other natural soil inputs, and Vogtian Prophets willing to use chemicals as a supplement to good soil practice. But that didn’t happen. Hurling insults, the two sides moved further apart. They set in motion a battle that has continued into the 21st century—and become ever more intense with the ubiquity of genetically modified crops. That battle is not just between two philosophies, two approaches to technology, two ways of thinking how best to increase the food supply for a growing population. It is about whether the tools we choose will ensure the survival of the planet or hasten its destruction.
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  • If farmers must grow twice as much food to feed the 10 billion, following the ecosystem-conserving rules of Sir Albert Howard ties their hands.
  • Prophets smite their brows at this logic. To their minds, evaluating farm systems wholly in terms of calories per acre is folly. It doesn’t include the sort of costs identified by Vogt: fertilizer runoff, watershed degradation, soil erosion and compaction, and pesticide and antibiotic overuse.
  • To Borlaugians, farming is a kind of useful drudgery that should be eased and reduced as much as possible to maximize individual liberty. To Vogtians, agriculture is about maintaining a set of communities, ecological and human, that have cradled life since the first agricultural revolution, 10,000-plus years ago. It can be drudgery, but it is also work that reinforces the human connection to the Earth. The two arguments are like skew lines, not on the same plane.
Javier E

Ag Dept Conceals Studies About Impact Of Climate Change On Food - 0 views

  • The Trump administration’s Department of Agriculture is concealing government-funded studies about the harms climate change will wreak on the farming and food production industry,
  • The studies have been conducted by scientists within the Ag Department and approved by the Agricultural Research Service. They focus specially on the negative impacts of  increased levels of carbon dioxide in the atmosphere on the farming and cattle industry
  • the studies found that rice does not contain as many vitamins when grown in carbon-heavy environments and carbon dioxide increases can reduce the growth of grasses needed to raise cattle.
Javier E

Sucking carbon out of the air is no magic fix for the climate emergency | Simon Lewis |... - 0 views

  • To have just a 50% chance of meeting the 1.5C means halving global emissions over the next decade and hitting “net zero” emissions by about 2050
  • That means every sector of every country in the world needs to be, on average, zero emissions. That’s electricity, transport, industry, farming, the lot.
  • there are some areas where zero emissions by 2050 is impossible. There will, for example, always be some emissions from the farming needed to feed more than 10 billion people this century
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  • there is no sign of flying long-haul on an electric plane any time soon.
  • The answer to this is to remove carbon dioxide from the atmosphere, using “negative emissions technologies”
  • How can it be done? The UK is betting on bioenergy with carbon capture and storage, BECCS, where carbon is removed from the atmosphere by crops or trees as they grow. This biomass is then burned in a power station to generate electricity, and the waste carbon dioxide is pumped far underground
  • A second approach is to restore or enhance processes that naturally remove carbon dioxide from the atmospher
  • orest restoration removes carbon by storing it in trees, and soils can also take up carbon, for example, if crushed silicate rocks are spread on to them, enhancing a natural chemical process
  • Politicians and their advisers love them, because they can announce a target such as 1.5C while planning to exceed it, with temperatures hopefully clawed back later in the century through negative emissions.
  • The greater the negative emissions, the less decarbonisation is needed. Negative emissions technologies are deployed as a weapon to avoid taking serious action on climate.
  • Most scenarios have more than 730bn tonnes of carbon dioxide sequestered as negative emissions this century. That is equivalent to all the carbon dioxide emitted since the industrial revolution by the US, the UK, Germany and China combined. There just isn’t enough land to suck up that much carbon into new forests
  • using BECCS to remove this much carbon, as most scenarios assume, would require an area of new cropland larger than India, plus building a facility to store 1m tonnes of carbon a year every single day from 2025 until 2050. Negative emissions at this scale are the stuff of fantasy.
Javier E

Earth's Food Supply Is Under Threat. These Fixes Would Go a Long Way. - The New York Times - 0 views

  • the planet’s land and water resources are so poorly used, according to a new United Nations report, that, as climate change puts ever-greater pressure on agriculture, the ability of humanity to feed itself is in peril.
  • The report, published in summary form Thursday by the Intergovernmental Panel on Climate Change, magnifies a dual challenge: how to nourish a growing global population, but do so in a way that minimizes agriculture’s carbon footprint.
  • Answering that challenge requires a huge overhaul of how we use land and water for food production
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  • it is entirely possible to grow food that’s better for us and grow it in ways that are better for the land. Better land management techniques include limiting the use of fertilizers that contribute to emissions and planting crops that add carbon to the soil.
  • The way forward, they point out, requires reducing planet-warming emissions, removing carbon from the atmosphere by storing it in trees or soil, and changing diets, especially among the world’s wealthy.
  • it also requires a hard look at who gets to eat what
  • Scientists often refer to these as “natural climate solutions,” and they point out that sequestering carbon in the soil not only helps slow down climate change, it can also make the soil hardier to deal with extreme weather events and ultimately increase crop yields.
  • “Farming must work with nature, not against it,
  • “The I.P.C.C.’s land report puts a big question mark on the future of industrial agriculture.”
  • when it comes to land use, better forest management has the “largest potential for reducing emissions.”
  • The world’s forests are under intense threat, though, especially in the tropics. They are cleared for things we consume, including soy, palm oil and beef cattle
  • Nowhere is that more stark than in the world’s largest rain forest, the Amazon. Its destruction has increased drastically since Brazil’s far-right president, Jair Bolsonaro, took power with a promise to further open the forest to commercial exploitation.
  • Livestock can be raised on lands that are too arid to grow crops, they can be fed differently so they produce lower methane emissions and they produce manure that can fertilize soil.
  • animal protein is vital nourishment for a hungry child and raising animals has been part of the culture and livelihood for millions of people around the world.
  • But if the heaviest meat eaters in places like the United States and Australia cut back on meat, especially red meat, it would make a big difference.
  • It is entirely possible to eat well without depriving ourselves. There are tips we can borrow from many traditional cuisines.
  • Taken together, the amount of food that is wasted and unused accounts for close to a 10th of global emissions.
  • Curbing food waste is arguably the single most effective thing that can be done at an individual or household level to slow down climate change.
anonymous

A pint of view: What do farmers think about Brexit? - BBC News - 0 views

  • The number of dairy farmers has shrunk dramatically: In 1996 there were around 35,000. Now there are around 13,000 - a drop of almost two-thirds.
  • Farms are getting bigger: The average herd size was 75 cows and now it's 140.
  • Andrew Henderson is the man who secured the deal with a hypermarket chain in Qatar. He runs a dairy called Nemi, also based in Cheshire. It bottles milk from farmers in the surrounding counties and could soon be the first in the UK to export fresh milk to China.
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  • "Brexit is having a very positive effect - we have farmers who are getting a much better milk price and we also have more interest from countries inside Europe and outside Europe for fresh British milk. We are trying to supply that need."He says the Chinese are interested in British milk because they see it as "pure". They also want to know exactly which farm the product is coming from.
ethanshilling

House Votes to Avert Deep Medicare Cuts to Pay for $1.9 Trillion Stimulus Plan - The Ne... - 0 views

  • The House voted on Friday to avert an estimated $36 billion in cuts to Medicare next year and tens of billions more from farm subsidies and other social safety net programs, moving to stave off deep spending reductions that would otherwise be made to pay for the $1.9 trillion stimulus bill enacted last week.
  • In passing the virus aid plan, Democrats used a fast-track budget process to push past Republican opposition, arguing that urgent needs brought on by the pandemic outweighed concerns about running up the national debt.
  • Democrats remained confident that, even though they opposed the stimulus package, Republican senators would eventually support legislation to avoid cutting Medicare, farm subsidies and social services block grants to pay for it.
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  • In remarks on the House floor, Representative John Yarmuth of Kentucky, the chairman of the Budget Committee, described the bill as “a loose end we have to tie up before our work is finished.”
  • The politically unpopular specter of drastic Medicare cuts during a pandemic is likely to prod lawmakers to a deal before the year is out.
  • The debate over paying for the stimulus stems from a 2010 law called the Statutory Pay-as-You-Go Act that requires certain deficit spending to be automatically offset by cuts to federal programs.
  • Many mandatory spending programs could be completely defunded, including social services block grants, a Justice Department program that provides aid to crime victims, and the Black Lung Disability Trust Fund.
  • “We need to be working together, as we did for you when you were giving tax cuts to the wealthiest Americans,” Representative Jan Schakowsky, Democrat of Illinois, said in a comment directed at Republicans.
  • Conservatives see the confrontation as an opportunity to criticize overspending by the Democrats.
woodlu

The fruits of growth - Extreme poverty is history in China, officials say | China | The... - 1 views

  • EARLY IN DECEMBER China announced that it had eradicated extreme poverty within its territory.
  • some 800m people in China have escaped penury in the past four decades.
  • Never before in the country’s history has destitution come anywhere close to being eliminated.
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  • Speaking frankly, it’s a lie,” says Liang Yong, a gruff villager. The official investigation of Ziyun’s economy was, he says, perfunctory.
  • Provincial leaders popped into his village, rendered their verdict that it had left poverty behind and then sped off. “It’s a show. In our hearts we all know the truth,”
  • Pork is pricey these days, so he eats meat just a couple of times a week. After paying his two children’s school fees, he has little money left.
  • He is poorer than many others in China, especially in its cities.
  • But the ability to scrape enough together for meat, education and heating marks Mr Liang as someone who has in fact left extreme poverty
  • Sceptics understandably ask whether China fiddled its numbers in order to win what it calls the “battle against poverty”.
  • It has regularly raised the official poverty line, which, accounting for living costs, is about $2.30 a day at prices prevailing in 2011.
  • Poverty lines in rich countries are much higher: the equivalent line in America is about $72 a day for a four-member household at 2020 prices.)
  • In 1978, shortly after Mao’s death, nearly 98% of those in the countryside lived in extreme poverty, by China’s current standards. By 2016 that was down to less than 5%
  • It decollectivised agriculture, giving farmers an incentive to produce more. It allowed people to move around the country to find work. It gave more freedom to entrepreneurs. It helped by building roads, investing in education and courting foreign investors. Its goal was to boost the economy;
  • The government’s approach changed in 2015 when Xi Jinping, its leader, vowed to eradicate the last vestiges of extreme poverty by the end of 2020.
  • tried to encourage personal initiative by rewarding poor people who found ways of bettering their lot
  • They spent public money widely.
  • I
  • n 2020 the allocation per head was more than 26,000 yuan
  • One of the biggest challenges has been the terrain where the poor live.
  • about 30% of the country’s total—that were designated as poverty-stricken when Mr Xi began his anti-poverty campaign were all mainly rural. Most were mountainous or on inhospitable land
  • to introduce industry
  • mostly modern agriculture.
  • government created a 25-hectare zone for growing and processing shiitake mushrooms
  • the shiitake are a cash crop, letting them earn about 80 yuan a day, a decent wage.
  • In the 1980s China broke up communal farms, letting people strike out on their own. Now the government wants them to pool their resources again
  • turning farmers into “shareholders”
  • Residents get stakes in new rural enterprises, which, all going well, will pay dividends.
  • The Luomai shiitake farm is run by China Southern Power Grid, a state-owned firm. But there is a risk that as the anti-poverty campaign fades away, some projects will fizzle.
  • The second approach to helping hard-up villages was more radical: moving inhabitants to better-connected areas.
  • 2016 and 2020 officials relocated about 10m people.
  • The government concluded that it was too costly to provide necessary services, from roads to health care, to the most remote villages
  • A frequent problem after moving people into such housing is finding work for them.
  • the government called on local officials to arrange jobs for at least one member of each household.
  • with her new surroundings. There is a good school just across the street, which is far better for her child.
  • A bigger challenge is relative deprivation, a problem abundantly evident to anyone who has travelled between the glitzy coastal cities and the drabber towns of the hinterland.
  • recent study by Chinese economists concluded that the “subjective poverty line” in rural areas was about 23 yuan per day, nearly twice the amount below which a person would be officially classified as poor.
  • namely setting the relative poverty line at half the median income level. It suggests that about a third of rural Chinese still see themselves as poor.
  • If poverty is calculated this way it becomes almost impossible to eliminate,
  • China does not count any poverty in its cities because welfare safeguards supposedly help those without money.
  • But workers who have moved from the countryside lack the right documentation for ready access to urban welfare.
  • And for any city-dweller, support is meagre. In relative terms about a fifth of China’s urban residents can be classified as poor,
  • To reduce relative poverty, China needs different tactics from the ones used in its campaign against extreme poverty.
  • policies for which it has shown little eagerness.
  • On the streets of Guiyang, the booming capital of Guizhou, hardship is still a common sight.
  • Zhou Weifu, a porter in his 50s, scoffs at the suggestion that poverty is over. “What kind of work is this? I can barely make any money,”
katherineharron

Voting in Georgia US Senate race in Hancock County is more about fight to vote than rig... - 0 views

  • In 2015, after a failed attempt to shutter almost every polling location in a county three times the area of Atlanta, the Hancock County Board of Elections and Registration tried to remove 174 voters, almost all of them African American, ahead of a Sparta city election. The board even sent deputies to homes, summonsing voters to prove eligibility.
  • The city's roll at the time included only 988 voters, so it meant about one in five potential ballots.
  • many county residents could have been disenfranchised, he said last month.
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  • With Georgia voters set to decide control of the US Senate in Tuesday's runoffs, the challenges to the voting rolls in Hancock County, whose residents have long fought for their right to vote, remain under the supervision of a court-appointed examiner. Legal experts say the US Supreme Court pulling teeth from the Voting Rights Act is to blame.
  • Black households had a median income of $22,056 ($37,083 for White); almost 34% of Black residents lived in poverty (22% for White); and 26% of Black households received food benefits (6% for White).
  • Ahead of the 2015 Sparta elections, the lawsuit said, BOER Vice Chairwoman Nancy Stephens, who is White, began filing voter challenges as a citizen, then voting on them as a board member. When concerns were raised, a local resident began filing challenges "in a format that closely resembled the format of those filed by the Vice Chair," the lawsuit said.
  • The challengers "consistently failed to provide credible evidence based upon personal knowledge that the challenged voters were not qualified to vote," the lawsuit said.
  • The BOER, responding to the lawsuit, "vigorously" and "strenuously" denied illegally targeting Black voters or violating state laws.
  • He went through the 2014 voting roll and pulled voters he knew were dead or had moved and submitted 14 challenges.
  • "Sitting after two of the meetings, I thought, 'What would they do if someone challenged some White voters?'" recalled Webb, who is Black.
  • Thornton can't understand why the BOER would claim he didn't live in the county, or why the board would try to remove him from the rolls. His catfish farm is in unincorporated Mayfield, 20 minutes outside Sparta, and he wasn't eligible to vote in the city elections.
  • BOER members didn't take Webb's challenges seriously and defended White voters.
  • The BOER determined before the hearing that four of Webb's challenged voters were dead and removed them from the rolls. Of the remaining challenges, the board nixed one voter from the rolls and moved another to inactive status. Both were Asian American, the lawsuit said.
  • "What they did was beyond voter suppression. If something is wrong with your voter registration, they should call you and tell you what's wrong. What they were doing is taking you off the rolls, and you wouldn't find out until the election," Webb told CNN. "They were making Black votes disappear."
  • Since the death of the Georgia civil rights icon US Rep. John Lewis, politicians and activists have called for Congress to honor Lewis by crafting an updated coverage formula, as permitted by the high court, but it hasn't come to pass.
  • Julie Houk with the Lawyers Committee for Civil Rights Under Law, who worked on the Hancock County case, disagrees with the Supreme Court's finding "that the conditions that originally justified these measures no longer characterize voting in the covered jurisdictions."
  • The Lawyers' Committee has also challenged restrictive absentee ballot rules and fought voter purges, redistricting decisions and efforts to limit ballot drop boxes -- which tend to burden minorities the most.
  • In Macon-Bibb County, Georgia, Houk said, elections officials moved a Black voting precinct -- in a community that had rocky relations with law enforcement -- to the sheriff's office, which she called "very problematic" as it threatened to dissuade African Americans from voting.
  • In 2015, Georgia's then-Secretary of State Brian Kemp cited Shelby in informing counties they were "no longer required to submit polling place changes to the Department of Justice."
  • The ACLU of Georgia reported in September that of 313,243 voters removed from the state rolls in 2019, almost 200,000 were likely erroneously purged.
  • Two weeks before the November general election, ProPublica, in collaboration with public broadcasters, reported, "The state's voter rolls have grown by nearly 2 million since the US Supreme Court gutted the Voting Rights Act in 2013, but polling locations have been cut by almost 10%, with Metro Atlanta hit particularly hard."
  • This is why preclearance was so important: Discriminating against Black voters would've been rejected
  • The truth about 2015 "depends on what side you talk to," he said. No candidate could win in the city, now estimated at 89% African American, without securing a swath of the Black vote, said Haywood, who is White and is certain he was elected on his promise of reform, he said.
  • "We are way past problems with Black and White here," Haywood said. "Now, people are excited things are getting fixed."
  • Before the Voting Rights Act of 1965, it had no Black elected officials until John McCown -- an activist more in the mold of Stokely Carmichael than Martin Luther King Jr. -- came to town, luring investment and ushering Black residents to power.
  • McCown remains revered among many Black residents, despite investigations into his alleged misspending of grant money and other improprieties. They consider his achievements landmarks, including an affordable housing project and job creators like a cinder block factory and Thornton's now-defunct catfish farm. McCown's antebellum home still stands, abandoned and in need of upkeep.
  • A 1976 plane crash killed McCown, and a federal investigation into his fundraising killed the county's resurrected prosperity, but his legacy survived in the Black leaders succeeding him. "He created a political strategy, and African Americans voted themselves into power," Thornton said. "It has come to a point where (Hancock County) is one of the most impoverished in America. There is a wives' tale -- I don't know if it's true or not -- that some political leaders in Georgia have always said that if we can't vote the people of Hancock County out, we'll starve them out -- and there's been a disproportionate lack of growth to this particular community."
  • The BOER "strenuously denied" that it was illegally targeting Black voters with its challenges but agreed to enter the consent decree and abide by the standards and procedures the decree lays out. The court also ordered the defendants to pay more than $500,000 in attorneys' fees and other expenses, court documents show.As part of the consent decree, the BOER agreed to "not engage in discriminatory challenges to voters' eligibility," and to adhere to certain procedures in such challenges, according to court documents. It also restored certain voters to its rolls and agreed not to take action on other voters restored to the rolls for at least two federal election cycles.
  • "It had a chilling effect on voters," she said. "A lot of folks decided voting wasn't worth it."
  • "It will affect several elections down the road because people will say that I'm not going to be bothered by this ever again. I'm not going to vote," Warren said. "You have virtually destroyed their whole trust in the system altogether."
  • The county has submitted voters it wants removed, as instructed, and during the November election, the NAACP "seemed to think everything went OK," he said. Spencer's team is "always concerned," he said, and events happening at the state and national level, including Georgia's secretary of state calling to end no-excuse absentee voting and President Donald Trump challenging elections results, only exacerbate his worry.
  • "I am definitely worried that once the consent decree ends that the BOER will start its same antics again," he said. "They can say, 'Hey, we'll get everybody except Johnny Thornton, and the other people that we go for might not have the legal means or expertise to push back or to fight against the system.'"
  • Warren, in addition to previously serving as Sparta's registrar, is a Black county resident who began filming BOER meetings in 2015 when he learned of the challenges. He had trouble last year, he said, when applying for a mail-in ballot. A county elections official told him his home wasn't his registered address, he said. He isn't alleging any misbehavior -- he was able to sort it out before the general election -- but such a county notice might have been enough to deter a less-resolute voter from casting her or his ballot. In poor, rural areas like Hancock County, minor hiccups such as a rainy day or a washed-out road can have major effects on voting.
aidenborst

He Already Saw the Election as Good vs. Evil. Then His Tractor Burned. - The New York T... - 0 views

  • It was even possible to tell his political outlook from across a field, from the two “Trump 2020” flags that he had hoisted above his combine — until a couple of weeks ago, when a fire destroyed much of his farm equipment.
  • Though it is unclear how the fire started, the news about it startled a community that believes it shares a common value system. The fact that one vehicle was outfitted with Trump flags has led some residents and some of the more than 1,700 people who commented on Mr. Rempel’s Facebook post about the blaze to declare the fire politically motivated.
  • In Henderson, and many places like it, former Vice President Joseph R. Biden Jr.’s campaign pitch that he is fighting for the soul of the nation simply doesn’t resonate. People here would view its soul as being in jeopardy if he triumphed.
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  • “Always look where I am,” a man coached a young girl in coveralls, telling her to stay close as they held hands and wove through the Omaha crowd waiting for Mr. Trump. “But these are Trump supporters. You don’t have to worry.”
  • It’s what made the phone call Mr. Rempel received about two weeks ago from fire officials as he and his wife were readying their children for school all the more shocking. His farm equipment was in flames. The combine, a tractor and two semitrailer trucks parked in a corn field south of town apparently had been set on fire
  • “I said, ‘No, that’s not possible,’” Mr. Rempel, a fourth-generation farmer, recalled, describing his disbelief that his equipment had been destroyed and his corn harvest put in jeopardy.
  • Nearly four years ago, in his election night victory speech, Mr. Trump pledged to fight for the “hard-working men and women who love their country and want a better, brighter future for themselves and for their family.”“The forgotten men and women of our country,” he promised back then, “will be forgotten no longer.”
  • For his part, Mr. Rempel refuses to speculate about a motive, but here in Henderson, a certain fear is being whispered: The fire-starters are aligned with antifa, coming from the cities to attack their way of life.
  • Like most other states, Nebraska is cleaved by an urban-rural divide. Mr. Trump won overwhelming support from the state as a whole. But people in Nebraska’s two major cities tend to vote more liberally than those in rural areas. Mr. Trump won in Omaha’s Second Congressional District in 2016, but Barack Obama won in 2008. The district’s winner picks up a single electoral vote in a state that, unlike most others, splits its votes, which could play a pivotal role in a close election.
  • Ms. Goossen and other supporters of Mr. Trump speak with reverence about the president’s plain talk, how he isn’t a typical pontificating politician, how he, a real estate mogul from New York City, can relate to all strata of society.
  • The president has been on job sites and spoken to workers “hauling drywall and raising steel,” said Blake Collingsworth, who runs a home-building business in Lincoln.
  • “I love being in flyover country. I love it. I embrace it,” Mr. Rempel said, walking through his rows of corn and fretting over every bent stalk. “I lived in Omaha. Nobody knew who you were. You could do whatever you wanted. You could go steal a car and run into a post and run away and nobody cares.”
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