Then there’s Elagabulus, whose biography is a veritable catalog of extreme pranks. He taunted his guests by serving them platters of faux food made from wax or wood or marble, while he feasted on real delicacies. Sometimes he served his guests paintings of meals, or napkins embroidered with pictures of the food he was eating. (Imagine walking away from a dinner with an empty stomach but loaded down with paintings of a Roman feast: flamingo tongues, peacock brains, combs cut from the heads of living roosters, etc.) Even when he served actual food, he delighted in mixing the edible and inedible, seasoning peas with gold nuggets, rice with pearls, and beans with glowing chips of amber.