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10 of The Best Resataurants in Edinburgh There's no need to settle for generic, touristy restaurants in Edinburgh. Food blogger Jonathan Jones's favourites are an eclectic mix but all have fine food to shout about The Ship on the Shore Many tourists head to Leith to visit the Royal Yacht Britannia but many neglect to stop at The Shore. That's a shame as this area by the water is home to some 10 of the best restaurants Edinburgh's most welcoming and best quality restaurants. The Ship on the Shore focuses on seafood, with the catch of the day joined by a host of regulars, including a mean seafood chowder. If the sight of water isn't enough to perk up the seafarer inside you then surely the nautical maps along the wall will. Try a bowl of steamed Shetland mussels - they'll provide you with an enduring memory of this fine City. Castle Terrace Restaurant This is the sister restaurant to Edinburgh's Michelin-starred The Kitchin. Enjoy a drink in the bar or, even better, wait to be invited down to the chef's table, which overlooks Dominic Jack's kitchen - although seeing the preparation of the beautiful food makes choosing a dish even harder. Perhaps put your faith in the Surprise Tasting Menu (£60), from which the pistachio souffle lingers long in the memory. Inside the dining room patches of purple puncture calming neutral tones - this is a place where whole evenings pass with ease. Ondine Ondine has been a breath of fresh air for Edinburgh's seafood scene. After opening in late 2009, it soon picked up a host of awards for the near-perfect manner in which the locally sourced seafood is prepared. Work your way through the oysters, feast on the sea bream curry or push the boat out and try the roast shellfish platter. Huge glass windows provide views of Edinburgh's old town.

Travelers can take hampers arranged by Heathrow restaurants on flights, counting pizzas and meals by Heston Blumenthal and Gordon Ramsay. Heathrow Airport is presenting passengers an "on-board picnic" dining selection where they can be able to convey a "bespoke hamper" with them on their flight. The service is offered from today at all of Heathrow's 118 restaurants thru its five terminals. The 49 varieties included diversity from chain cafés, like Pret a Manger and EAT, to restaurants counting Heston Blumenthal's The Perfectionist Café and Gordon Ramsay's Plane Food, plus Caviar House and The Gorgeous Kitchen. The hampers differ in price and size agreeing to venue, however usually cost between £5 and £50 and are around 40 x 20 x 10cm. All are collapsible and intended to be effortlessly stuffed away under the seat or in the overhead locker. Some hampers are insulated bags aimed to "ensure the food retains maximum taste and freshness at 35,000 feet", maintaining hot food warm and cold food cool, like the ones from Caviar House which features an ice compartment. Passengers who give back their insulated bags to Caviar House are presented a 15 per cent discount on their next on-board picnic acquisition. Hampers can be custom-made to meet any dietary necessities upon demand at each of the restaurants and can be ready-to-go or ready in about 15 minutes, liable on the type of meal chosen. The Perfectionists' Café is believed to offer pizzas to go in about a minute. Travellers can taster the offerings of the on-board picnics offered in Terminal 2 at a pop-up "park" which launches at the terminal to mark the fresh service. The park space, set up in partnership with the Royal Parks Foundation, features the "scents of freshly cut grass and plants, the sounds of birds chirping" and sunlight-type lighting in addition to a park bench, a lamp post and even street signs to help generate a urban park-like feel.