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It is believed that ginger has originated in India and was introduced in China at a very early date. It was used as a spice and a medicine from early times by both Indians and Chinese. Ginger is perennial herb. It has underground branching stems which are called rhizomes. The cut or bruised ginger leaves and rhizomes have a characteristic odour. This plant soon spread to all tropical countries as living rhizomes of ginger are very easy to transport. Ginger has two available forms - fresh and dried, both of which contain effective food value.

Health Benefits of Ginger: Ginger Health Remedies