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Turmeric has been used in India and other Eastern countries for over 1000 years. It is the primary ingredient in Ayurvedic, Siddha, Unani, and Chinese medicines. However, it is unfortunate that most of us today have limited the use of turmeric only to color and flavor our dishes. If you consider turmeric to enrich the flavoring and provide coloring to the curries, then you should stop thinking about this. Even the West is waking up to the Medicinal uses of turmeric, so much so that the United States of America even tried to take patent Turmeric benefits.