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Like many other health and weight loss related concepts, cholesterol is more often than not discussed in negative terms, with most of the confusion and negativity surrounding this essential...

You should know that the focus of the menu is a safe weight loss fruits and vegetables, of course, including cereals, oils, nuts, soy and legumes. 1. Let's focus on safe weight loss menu rich in fiber Fiber is beneficial for the body: it against high cholesterol and diabetes, and prevent weight gain. We should eat 30 grams of fiber each day to help health and waist size, measured in 30 grams of fiber should be 70% insoluble fiber and 30% soluble fiber. Make a habit of eating fruits and vegetables at each meal, instead of processed foods from cereal grains completely, regularly eat beans and nuts to snack and dried fruits with more when you appetite. 2. These important nutrients in a safe weight loss menus These antioxidants: These substances protect fats, vitamin C and E, they also restrict the imbalance and is the cause of the bad eating habits like eating junk food and not true meal. These fats do not dissolve: While saturated fats - mostly in animal products (meat, butter, cream, cheese, ...) - tend to clog arteries and increase the amount of cholesterol, the fatty acids can dissolve the cholesterol levels in the blood. Vegetable Protein: Found in nuts and seeds, whole grains, soy extracts, and foods that contain magnesium, iron and fiber. If the right combination of foods competence (then you can benefit from the essential amino acids), it is a substitute for more protein than fat in animal (meat, eggs, dairy products, ...) 3. The important point to make in order to have a safe weight loss menu: There are weekly balance: To eliminate excess weight and get your body clean, you should not diet but instead a way to acquire a comprehensive diet healthier. For example, eating meat is very good (preferably white meat) as long as you do not eat it 3 times in 1 week. To more effectively, add menu safe weight loss per day than your fruits, vegetables, fish and vegetable protein (soy, legumes and whole grains). Limit the amount of sugar absorbed: Refi