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Fish, Vitamin D, and Flavonoids in Relation to Renal Cell Cancer Among Smokers -- Wilso... - 0 views

aje.oxfordjournals.org/...717 2009 Septemper aje study research epidemiological humans smoking men smokers fish vitamin_D flavonoids flavonoid quercetin kidney cancer renal kidney_cancer nutrition intake rcc medline ATBC SETTI
shared by Matti Narkia on 13 Dec 09 - Cached
  • Matti Narkia on 13 Dec 09
     
    Fish, vitamin D, and flavonoids in relation to renal cell cancer among smokers. Wilson RT, Wang J, Chinchilli V, Richie JP, Virtamo J, Moore LE, Albanes D. Am J Epidemiol. 2009 Sep 15;170(6):717-29. Epub 2009 Aug 3. PMID: 19651663 doi:10.1093/aje/kwp178 These results suggest that the flavonoid quercetin may prevent renal cell cancer among male smokers. The possible risk associated with fish intake warrants further investigation before conclusions may be drawn.
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