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Opinion of the Scientific Committee on Food on the Tolerable Upper Intake Level of Vitamin D (expressed on 4 December 2002)

Current micronutrient recommendations in Europe: towards understanding their differences and similarities. Doets EL, de Wit LS, Dhonukshe-Rutten RA, Cavelaars AE, Raats MM, Timotijevic L, Brzozowska A, Wijnhoven TM, Pavlovic M, Totland TH, Andersen LF, Ruprich J, Pijls LT, Ashwell M, Lambert JP, van 't Veer P, de Groot LC. Eur J Nutr. 2008 Apr;47 Suppl 1:17-40. PMID: 18427858 DOI: 10.1007/s00394-008-1003-5 Full text: http://www.eurreca.org/downloadattachment/3199/1535/ejn%201003ov.pdf