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Felix Gryffeth

Vegan Humor - Interview with Dan Piraro and Ashley Lou Smith - 0 views

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      August 2006 Myth: Vegans Aren't Funny It's a Bizarro World! The Satya Interview with Dan Piraro and Ashley Lou Smith   Dan Piraro and Ashley Lou Smith. Photo by Kevin Lysaght Weaving through the New York City streets on their vintage Vespa scooter, with colorful vegan and abolition themed tattoos on their bodies, Dan Piraro and Ashley Lou Smith bust all sorts of myths. Most importantly, beyond being articulate, attractive and humorous, Dan and Ashley show that being an animal activist can include style, creativity and intelligence. Dan Piraro is the mastermind behind the popular syndicated cartoon Bizarro, featured in newspapers across the country, as well as in Satya's pages. With jokes about fur, circuses, vivisection, fishing and farmed animals, Bizarro is bringing animal issues to the daily papers. In his newest book, Bizarro and Other Strange Manifestations of the Art of Dan Piraro (Abrams), an illustrated retrospective of Dan's work, you'll notice his art has gotten more political, with a greater focus on animal rights and the environment in recent years. This has earned him accolades and awards, including multiple plaques from the prestigious Genesis Awards. A major influence on Dan's work is his wife Ashley Lou Smith, previously a freelance activist for Farm Sanctuary, PETA, COK and HSUS. She currently teaches humane education classes to public school students in New York, and spends much of her time touring the country with Dan, as he gives presentations and stand-up comedy routines at various venues, or at Woodstock Farm Animal Sanctuary, where she and Dan are founding board members. Dan and Ashley's Brooklyn home serves as a way station for rescued animals they help along an underground railroad to new homes or farm animal sanctuaries. Catherine Clyne spent an evening with Dan Piraro and Ashley Lou Smith, talking about their vegan awakenings, love, cartoons, and what it's like being animal billboards. Today, at this mome
firozcosmolance

Places in the World that Will Take You Closer to the Wildlife - Gossip Ki Galliyan - 0 views

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    From tracking Polar bears, Arctic fox, and ringed seal to swimming with sea lions, penguins, whales and seals in the Sea of Cortez, the world is full of incredible wildlife adventures that you need to experience at least once. If you are a sucker for animals, you won't want to miss these unforgettable wildlife vacations. The wonders of nature are spread in the forms of forests, waterfalls, flowering pastures, mountains, rivers and valleys. When wild life enters the beautiful nature, it attracts travelers from far and near. The natural spectrum of wild lands always encourages people to travel the scenic lands. In this way, tourists explore the way to enjoy life from a different angle.
firozcosmolance

These Indian Restaurants are Rocking the Culinary World of Italy - Gossip Ki Galliyan - 0 views

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    Indian food consists of a large variety of traditional and regional cuisines native to the Indian sub-regions. Given the range of broad diversity in climate, soil type, culture, occupations, and ethnic groups, these cuisines vary substantially from each other and what adds to their uniqueness are the locally available spices and herbs. It comes as a no brainer that Indian cuisine is one of the most popular cuisines across the world. , but people in North America, Europe, Australia, and Africa can not have enough of it.
Andy E Barnes

Green Living, Done Ethically. - 0 views

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    EthicalandGreen.net is a resource for all who seek to translate concerns over the climate and compassion for humanity into real-time changes in their lifestyle. A selection of the top news stories of interest along with a full mashup of what is happening in the green and ethical world, you are sure to find something of interest.
vegmadrid

M6NTHS - 0 views

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    El 5 de febrero del 2019 se estrena M6NTHS (6Meses), el estremecedor documental de CIWF (Compassion in World Farming). El lanzamiento mundial en línea coincide con el inicio del año chino (cerdo).
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