Addressing Sustainable Food Systems in Europe: Policies, Realities, and Futures - 0 views
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crystal franciosi on 11 Dec 12This is an article from the Journal of Hunger and Environmental Nutrition. It speaks about the growing concerns that our world faces today regarding the industrial food system. These concerns are addressed by the European Union, comprised of 27 nations. There is a call for major changes in policy regulations and some of the changes needed are with product manufacturing and regulation. There is an urgent need for sustainable food systems and the EU is addressing these social, economic and health concerns on a global level. There are 4 parameters to consider here and those are the physical world, the physiological world, the social world, and the cognitive world.