Contents contributed and discussions participated by Elizabeth Crawford
UNICEF Innovation - Innovate for Children - 1 views
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Children and their families around the world face various barriers to fulfilling their rights - particularly in resource-limited settings. UNICEF and its partners work to overcome these challenges. Through this website, we encourage dialogue and co-development to support the successful delivery of end-user driven and innovative services, products and systems.
How to Teach the "E" Word to Your Preschoolers? | Start Empathy - 0 views
The Last Survivor - 0 views
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The Last Survivor is an award winning, feature-length documentary film that presents the stories of four Survivors and their struggle to make sense of tragedy by working to educate a new generation, inspire tolerance and spark a civic response to mass atrocity crimes. Following the lives of survivors of four different genocides and mass atrocities - The Holocaust, Rwanda, Darfur, and Congo - The Last Survivor presents a unique opportunity to learn from the lessons and mistakes of our past in order to have a lasting social impact on how we act collectively in the face of similar issues which still exist today.
TeachUNICEF Promo on Vimeo - 0 views
TeachUNICEF on Vimeo - 2 views
Lessons from Africa | Free Lesson Plans and Games for kids | Africa resources for KS1 K... - 0 views
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We are a charity called Send a Cow and we work hand in hand with poor families, teaching them the skills they need to leave poverty behind for good. By providing training in sustainable techniques, livestock, seeds and support, we help restore hope and create stronger communities. We also value the importance of making a positive change here as well as in Africa. Helping children become more clued-up and empowering them to change the world that we will leave them is our investment in the future.
Green Education Foundation | GEF | Sustainability Education - 0 views
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Green Education Foundation (GEF) is a national non-profit organization committed to creating a sustainable future through education. GEF aims to identify key factors and impediments influencing sustainability education, evaluate existing approaches, and develop effective educational materials and programs to promote behavior change towards sustainable practices. GEF offers free programs that provide curricula and hands-on activities to inspire K-12 students and teachers to think holistically about global sustainability concerns and solutions.
Creating opportunity for the world's poor | BRAC-Creating opportunity for the world's poor - 0 views
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BRAC is a development organisation dedicated to alleviate poverty by empowering the poor, and helping them to bring about positive changes in their lives by creating opportunities for the poor. Our journey began in 1972 in the newly sovereign Bangladesh, and over the course of our evolution, we have been playing a role of recognising and tackling the many different realities of poverty. We believe that there is no single cause of poverty; hence we attempt tackling poverty on multiple fronts.
WFP Nutrition in Two Minutes - YouTube - 0 views
WFP Right food, right time - YouTube - 1 views
Food and Nutrition Needs in Emergencies - 0 views
Nutrition in Emergencies Online Modules - 1 views
CDC - National Health Education Standards - SHER - Adolescent and School Health - 0 views
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The National Health Education Standards (NHES) were developed to establish, promote and support health-enhancing behaviors for students in all grade levels-from pre-Kindergarten through grade 12. The NHES provide a framework for teachers, administrators, and policy makers in designing or selecting curricula, allocating instructional resources, and assessing student achievement and progress. Importantly, the standards provide students, families and communities with concrete expectations for health education.
USDA BlastOff - 0 views
USDA Team Nutrition - 0 views
ChooseMyPlate.gov - 0 views
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The Center for Nutrition Policy and Promotion (CNPP), an organization of the U.S. Department of Agriculture, was established in 1994 to improve the nutrition and well-being of Americans. Toward this goal, the Center focuses its efforts on two primary objectives: Advance and promote dietary guidance for all Americans, and Conduct applied research and analyses in nutrition and consumer economics.
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