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The Earth's population is soaring, but its resources are finite. Can we provide food, water, energy - and televisions, cars and holidays - for everyone, and leave future generations more than a planet-sized rubbish tip? BBC News Online explores sustainable development in a six-part special.

Gail Gibbons, The Vegetables We Eat (New York: Holiday House, 2008). Age Level: 5 and up Grade Level: K and up Publisher Description: Who knew there were so many different kinds of vegetables? From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in this fascinating picture book that clearly explains the many vegetable varieties, how they are grown, and why they are so good for us to eat.

In November 2012 the United Nations General Assembly proclaimed 21 March the International Day of Forests. The aim of the Day is to celebrate all types of forest and raise awareness of sustainable management, conservation and sustainable development for the benefit of current and future generations.