Could It Be Frosting? Or Is It Icing? - 0 views
started by Niemann Lynggaard on 10 Jul 13
started by Niemann Lynggaard on 10 Jul 13
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started by Niemann Lynggaard on 10 Jul 13
Frosting
Frosting is its shape that will be held by a fluffy, thick concoction. You can pipe decorations with it like you see on desserts.
It keeps its creamy consistency and stays soft although it contains a shape.
There are as numerous versions of frosting dishes, as there are cook..
The term is generally used by home cooks most frosting and frosting interchangeably. This could cause confusion. Chocolate Cupcake Recipe contains more concerning the meaning behind it.
To be able to reduce that confusion I prefer to produce a difference between the 2 on my website.
Frosting
Frosting is its shape that will be held by a fluffy, thick concoction. You can pipe decorations with it like you see on cakes.
It remains smooth and keeps its creamy consistency although it holds a form.
There are as many variations of frosting recipes, as there are dessert recipes. One of the most popular is butter cream.
Even within the butter cream group there is no one certain formula.
It seems that every state that could possibly get its hands on butter has its view of what butter cream frosting should be. If you are interested in the Internet, you will likely fancy to research about cupcake recipes. Some are created with eggs and butter. Some types you've to cook sugar to a softball level.
You will find the others that use shortening or even a combination of butter and shortening. Still the others don't use butter or shortening whatsoever but yet another substance such as peanut butter. Tumbshots contains new information concerning where to see about this activity. To explore additional information, we understand you gaze at: cupcake.
A simple butter product is just butter, sugar, flavor and a water beaten and beaten until it's light and deep. It may be colored any color during the period and flavored with most any flavoring.
After beating, other components such as dried good fresh fruit, nuts or melted chocolate could be folded in.
Sugar
Topping is normally considerably thinner than frosting and within this state will not carry shapes. Since it's more fluid it passes easily and thins out filling in nooks and crannies.
What separates icing from frosting is that as icing dries it becomes smooth and will harden when completely dry. This makes it perfect stuff for dessert development projects, like a gingerbread house.
For the cookie designer that's not handy having a piping bag frosting could be the cookie decorating method.
Exactly like frosting you can find hundreds and hundreds of icing recipes and recipe variations. An topping menu can be as easy as powdered sugar combined with a liquid to more difficult meringue kinds.
Among the better known meringue versions is Royal Icing. With regards to the quantity of water used Royal Icing may be piped and will keep shapes like frosting but it will harden as it dries.
So is it topping? Or can it be frosting?
In my own humble opinion it comes all the way down to one thing. If it remains delicate (within reason) it's frosting. If, when it dries, it hardens then it's sugar.