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WYNDHAM HOTELS & RESORTS' "Registry Collection" debuted in the U.S. with the renovated Mining Exchange hotel in Colorado Springs, Colorado. The 128-room property will be managed by Practice Hospitality, led by CEO Bashar Wali. The Mining Exchange includes 15,000 square feet of conference and event space, featuring a ballroom, two meeting rooms, an outdoor terrace and a boardroom, Wyndham said in a statement. The hotel also has multiple dining options, a full-service spa and The Vault art gallery, and is located near the U.S. Olympic & Paralympic Museum. "The Mining Exchange has been a Colorado icon since 1902," said Wali. "Now, some 120 years on, we are honoring that heritage by creating a hotel imbued with local touches and human connection that has earned the distinction of being the first Registry Collection hotel in the U.S. We're proud to be joining a world-class portfolio of international hotels and adding Colorado Springs to the global roster of Registry Collection destinations."

WYNDHAM HOTELS & RESORTS and lifestyle hospitality developer sbe launched a new soft brand during the American Lodging Investment Summit in Los Angeles last week. Temporarily dubbed "Project HQ Hotels & Residences," the new brand aims to attract younger travelers looking for an experience. Project HQ is meant to represent sbe's "smart lifestyle" hotel category that is designed to draw in Millennial and Gen Z guests by providing memorable experiences at more affordable rates, according to Wyndham. The name is based on the idea that Project HQ hotels, which will be affiliated with Wyndham's Registry Collection Hotels, will serve the guests' headquarters in the heart of cities where they are located. Project HQ hotels will include pre-approved FF&E packages, supply chain, technology integrations, OS&E packages and programming to monetize otherwise underutilized spaces of the property. Led by Sam Nazarian as chairperson, sbe provides F&B packages that include Casa Dani from Chef Dani García; MXO, a Mexican Steakhouse by Chef Wes Avila; and Katsuya by Chef Katsuya Uechi.