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CHOICE HOTELS INTERNATIONAL recently introduced Lobby in a Box, a modular design package that allows hoteliers to transform lobby dining areas into multifunctional, revenue-generating spaces in around 120 days. The offering is designed for extended-stay brands, including Suburban Studios and MainStay Suites. The package enables the conversion of standard lobby dining spaces in transient hotels, allowing hoteliers to create new income streams for the MainStay brand through a marketplace offering on-the-go food, beverages and travel essentials, Choice said in a statement. The program allows hotel owners to meet the needs of long-staying guests who prefer in-room dining with kitchens. "As demand for extended-stay accommodations continues to exceed supply, solutions like Lobby in a Box and Kitchen in a Box help franchisees seize opportunities in a growing market while providing long-staying guests a superior experience," said Matt McElhare, Choice's vice president and lead of extended-stay brands. "Our goal is to simplify the conversion process and maximize hotel owners' return on investment by giving them the tools to create functional and profitable spaces."

MainStay Suites Chesapeake in Chesapeake, Virginia, is now open. The three-story, 77-room property, owned by Ray Patel, is the first new-construction hotel to feature Choice Hotels' proprietary "Lobby in a Box" and "Kitchen in a Box" packages for extended-stay customers. It features a multi-functional lobby with a marketplace for meals, travel items and flexible seating, while enabling easy installation of in-room kitchens, Choice said in a statement. "Choice Hotels' packages have helped us add efficiency and value to this newly built property and elevate the extended-stay experience for our guests," said Patel. "From the on-the-go marketplace to the multi-use lobby to in-room kitchens, these innovations create a functional experience tailored to travelers in the Chesapeake market."