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THE AMERICAN HOTEL & Lodging Association and World Wildlife Fund have revamped the "Hotel Kitchen" platform to help U.S. hoteliers reduce food waste, divert food from landfills and lower operating costs. The initiative supports the goal of halving U.S. food waste by 2030, AHLA and WWF said in a joint statement. Hotel Kitchen is part of AHLA's Responsible Stay initiative, which promotes energy efficiency, waste reduction, water conservation and responsible sourcing, the statement said. Since its 2017 launch, more than 36,000 hotel staff have completed the training, with pilot properties reducing food waste by 17 to 38 percent. "Reducing food waste provides a number of important benefits: it's good for the environment, reduces hoteliers' operating costs and conserves resources at a time when too many Americans are food insecure," said Lauren Pravlik, AHLA's vice president for committees and member engagement. "The Hotel Kitchen platform is dedicated to helping hoteliers achieve these goals, and we are pleased to continue sharing this resource with the industry through our partnership with WWF."

THE AMERICAN HOTEL & Lodging Association and Procure Impact, a B2B marketplace supporting marginalized communities, have introduced the "Dignity of Work Pledge" aiming to provide 100,000 paid employment hours for overlooked populations. Hospitality firms such as Davidson Hospitality Group, Pyramid Global Hospitality, Sage Hospitality Group, CoralTree Hospitality, Atrium Hospitality, Pacific Hospitality Group, Modus Hotels, and 21c Museum Hotels have committed to this initiative. Together, these hotels manage over 110,000 rooms nationwide, AHLA said in a statement. Procure Impact's B2B marketplace offers companies the chance to source responsibly and fulfill social impact objectives. "We believe the hospitality sector is uniquely positioned to harness its purchasing power to create unique and meaningful guest experiences and change millions of lives in the process," said Lauren McCann, Procure Impact's founder and CEO. "We are excited to partner with so many pioneers in hospitality who are building spaces and places grounded in belonging and purpose through the products that they feature and purchase."