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Andhra foods are very spicy and tangy. One must try out the local Andhra cuisines when you are travelling in Vijayawada. If you are not doing this, then you are not a food lover. Going to some place and not trying their everyday food is a big time crime.

A City in the bank of River Krishna, Vijayawada is the state capital of Amaravati. The city is rich in art, literature and culture. Andhra delicacies are served best here. It is a must to try the local foods that are immensely tasty and mouth watering.

The traditional dishes that are served in Vijayawada are mainly hot and spicy. The common dishes that one must try there are tamarind rice (locally known as Pulihara; hot rice mixed with tamarind bits and sauce for a tangy taste), Avakkai Pickle (made of raw mangoes) and Guttivankaya Kura (seasoned eggplant cooked with rich spices and chilies).

The city of Vijayawada is located in Andhra Pradesh and is a beautiful place having numerous interesting places for visitors to participate and enjoy.

There are many people who simply cannot live without food and just dream about it. They may have a passion for trying out variety of food that is prepared in the nooks and corners of this great country.