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Discover the delicious cuisine of Bhutan with these must-try dishes. Start with Ema Datshi, a spicy stew made with chili peppers and cheese, the national dish of Bhutan. Savor Jasha Maru, a flavorful chicken curry with tomatoes, ginger, and garlic. Don't miss Phaksha Paa, a hearty pork dish cooked with spicy red chilies and radishes. Sample Hoentoe, traditional buckwheat dumplings filled with spinach, cheese, and turnip greens. For a unique treat, try Suja, Bhutanese butter tea, and end your culinary journey with a taste of sweet and crispy Khapse. These dishes offer a delightful glimpse into Bhutan's rich culinary heritage.