Take to C for the Big D - 0 views

• 
  #1 Nielsen Thisted on 01 Jan 14

   

  Due to the popularity and widespread use as a dietary supplement, Vitamin C could be more common to everyone than any other vitamin. Studies show that over 40 of older Americans just take Vitamin C supplements. In a few elements of the country, almost twenty five percent of all adults, regardless of age, just take vitamin C. Outside of a multivitamin, vitamin C can also be typically the most popular product among some categories of registered dietitians, and 80% of the dietitians who take vitamin C take more than 250 milligrams.
  
  Vitamin C also called ascorbic acid, is really a term that literally means no scurvy. Some 250 years ago, a British physician discovered that sailors provided citrus fruits were cured of scurvy which will be the result of a vitamin D deficiency. Ascorbic acid and dehydroascorbic acid are the active kinds of vitamin C within food. Many products contain only ascorbic acid. If you know anything at all, you will perhaps require to research about puffy eye. Degrees of ascorbic acid in the blood rise to the same degree following the use of both vitamin C containing foods and ascorbic acid. To get alternative interpretations, we recommend you check-out: b12.
  
  Because a powerful free-radical fighter and of its role in collagen formation and other life-sustaining functions, supplement D acts as a key immune protection system vitamin. This double-duty nutrient has demonstrated an ability to prevent many illnesses, from every day conditions such whilst the common cold to destructive diseases such as cardiovascular disease.
  
  Doctors are often asked whether or not vitamin D is also a good way of fighting cancer. In case you desire to discover supplementary info on close window, there are many on-line databases people might think about investigating. The jury continues to be from a cancer therapy as its effectiveness, while there is a body of scientific evidence to claim that vitamin C is useful in the prevention of cancer. But, its inexpensive and astonishing lack of toxicity make it an extremely attractive prospect for further testing.
  
  One of the present investigations underway regarding vitamin C's role in the treating cancer is led by the Dr. Kedar Prasad, professor of radiology at the University of Colorado Health Sciences Center, Denver. Prasad has demonstrated that vitamin C is capable of inhibiting the development of cancer cells in vitro. He advocates giving vitamin C and other anti-oxidants to patients while they are starting conventional chemotherapy and radiation. Yet another team led by Dr. Mark Levine from the National Academy of Sciences studied vitamin D and cancer cells in a series of diagnostic tests. Supplement D seemed to enhance production of hydrogen peroxide which killed cancer cells and left healthier cells unharmed. The degrees of vitamin D were so high which they could only be achieved through IV infusions. These studies give plausibility to IV ascorbic acid in cancer treatment, and where hydrogen peroxide might be useful have unexpected implications for treatment of infections.
  
  Cancer experts said the overwhelming evidence however proposed vitamin D wasn't a successful treatment. Studies through the '70s first suggested the administration of large doses of vitamin C may help treat cancer, but later research didn't back this up. There are lots of substances that have now been proven to destroy cancer cells in the laboratory but didn't fulfill that promise when tested in people says Henry Scowcroft of UK-based Cancer Research, Inc. In the latest study, published in the Proceedings of the National Academy of Sciences, researchers conducted laboratory experiments which simulated clinical infusions of vitamin D on a selection of eight cancer and four normal cells. This powerful continue reading website has specific ideal cautions for the reason for this hypothesis. In five of the cancer lines, there was a 50% decline in cell survival, while normal cells were unaffected.
  
  Vitamin C's benefits are frequently in question but a very important factor is without a doubt though, that eating a healthier, balanced diet, including plenty of fresh fruit and veggies, is an effective way to reduce the threat of getting cancer in the first place.

   

  <div class="cArrow"> </div><div class="cContentInner">Due to the popularity and widespread use as a dietary supplement, Vitamin C could be more common to everyone than any other vitamin. Studies show that over 40 of older Americans just take Vitamin C supplements. In a few elements of the country, almost twenty five percent of all adults, regardless of age, just take vitamin C. Outside of a multivitamin, vitamin C can also be typically the most popular product among some categories of registered dietitians, and 80% of the dietitians who take vitamin C take more than 250 milligrams. <br /> <br /> Vitamin C also called ascorbic acid, is really a term that literally means no scurvy. Some 250 years ago, a British physician discovered that sailors provided citrus fruits were cured of scurvy which will be the result of a vitamin D deficiency. Ascorbic acid and dehydroascorbic acid are the active kinds of vitamin C within food. Many products contain only ascorbic acid. If you know anything at all, you will perhaps require to research about <a href="http://www.prweb.com/releases/reduce_puffy_eyes/dark_circles/prweb11125104.htm" rel="nofollow">puffy eye</a>. Degrees of ascorbic acid in the blood rise to the same degree following the use of both vitamin C containing foods and ascorbic acid. To get alternative interpretations, we recommend you check-out: <a href="http://www.prweb.com/releases/b12/sublingual_b12/prweb10733177.htm" rel="nofollow">b12</a>. <br /> <br /> Because a powerful free-radical fighter and of its role in collagen formation and other life-sustaining functions, supplement D acts as a key immune protection system vitamin. This double-duty nutrient has demonstrated an ability to prevent many illnesses, from every day conditions such whilst the common cold to destructive diseases such as cardiovascular disease. <br /> <br /> Doctors are often asked whether or not vitamin D is also a good way of fighting cancer. In case you desire to discover supplementary info on <a href="http://www.mandmbeautyandwellness.com/beauty/" rel="nofollow">close window</a>, there are many on-line databases people might think about investigating. The jury continues to be from a cancer therapy as its effectiveness, while there is a body of scientific evidence to claim that vitamin C is useful in the prevention of cancer. But, its inexpensive and astonishing lack of toxicity make it an extremely attractive prospect for further testing. <br /> <br /> One of the present investigations underway regarding vitamin C's role in the treating cancer is led by the Dr. Kedar Prasad, professor of radiology at the University of Colorado Health Sciences Center, Denver. Prasad has demonstrated that vitamin C is capable of inhibiting the development of cancer cells in vitro. He advocates giving vitamin C and other anti-oxidants to patients while they are starting conventional chemotherapy and radiation. Yet another team led by Dr. Mark Levine from the National Academy of Sciences studied vitamin D and cancer cells in a series of diagnostic tests. Supplement D seemed to enhance production of hydrogen peroxide which killed cancer cells and left healthier cells unharmed. The degrees of vitamin D were so high which they could only be achieved through IV infusions. These studies give plausibility to IV ascorbic acid in cancer treatment, and where hydrogen peroxide might be useful have unexpected implications for treatment of infections. <br /> <br /> Cancer experts said the overwhelming evidence however proposed vitamin D wasn't a successful treatment. Studies through the '70s first suggested the administration of large doses of vitamin C may help treat cancer, but later research didn't back this up. There are lots of substances that have now been proven to destroy cancer cells in the laboratory but didn't fulfill that promise when tested in people says Henry Scowcroft of UK-based Cancer Research, Inc. In the latest study, published in the Proceedings of the National Academy of Sciences, researchers conducted laboratory experiments which simulated clinical infusions of vitamin D on a selection of eight cancer and four normal cells. This powerful <a href="http://www.prweb.com/releases/lighted_reading_glasses/reading_glasses/prweb10901584.htm" rel="nofollow">continue reading</a> website has specific ideal cautions for the reason for this hypothesis. In five of the cancer lines, there was a 50% decline in cell survival, while normal cells were unaffected. <br /> <br /> Vitamin C's benefits are frequently in question but a very important factor is without a doubt though, that eating a healthier, balanced diet, including plenty of fresh fruit and veggies, is an effective way to reduce the threat of getting cancer in the first place.</div>

  ...

  Cancel

To Top