Farming fish in fresh water is more affordable and sustainable than in the ocean - 0 views
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A tidal wave of interest is building in farming the seas. It’s part of a global rush to exploit oceanic resources that’s been dubbed the “blue acceleration.” Optimistic projections say that smart mariculture – fish farming at sea – could increase ocean fish and shellfish production
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We see far fewer technical, economic and resource constraints for freshwater aquaculture than for ocean farming, and far greater potential for land-based fish farms to contribute to global food security.
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The most important species groups – carp, tilapia and catfish – are herbivorous or omnivorous, so they don’t need to eat animal protein to thrive.
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