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Javier E

Wine-tasting: it's junk science | Life and style | The Observer - 0 views

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  • Hodgson approached the organisers of the California State Fair wine competition, the oldest contest of its kind in North America, and proposed an experiment for their annual June tasting sessions.Each panel of four judges would be presented with their usual "flight" of samples to sniff, sip and slurp. But some wines would be presented to the panel three times, poured from the same bottle each time. The results would be compiled and analysed to see whether wine testing really is scientific.
  • Results from the first four years of the experiment, published in the Journal of Wine Economics, showed a typical judge's scores varied by plus or minus four points over the three blind tastings. A wine deemed to be a good 90 would be rated as an acceptable 86 by the same judge minutes later and then an excellent 94.
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  • Hodgson's findings have stunned the wine industry. Over the years he has shown again and again that even trained, professional palates are terrible at judging wine."The results are disturbing," says Hodgson from the Fieldbrook Winery in Humboldt County, described by its owner as a rural paradise. "Only about 10% of judges are consistent and those judges who were consistent one year were ordinary the next year."Chance has a great deal to do with the awards that wines win."
  • why are ordinary drinkers and the experts so poor at tasting blind? Part of the answer lies in the sheer complexity of wine.For a drink made by fermenting fruit juice, wine is a remarkably sophisticated chemical cocktail. Dr Bryce Rankine, an Australian wine scientist, identified 27 distinct organic acids in wine, 23 varieties of alcohol in addition to the common ethanol, more than 80 esters and aldehydes, 16 sugars, plus a long list of assorted vitamins and minerals that wouldn't look out of place on the ingredients list of a cereal pack. There are even harmless traces of lead and arsenic that come from the soil.
  • In 2011 Professor Richard Wiseman, a psychologist (and former professional magician) at Hertfordshire University invited 578 people to comment on a range of red and white wines, varying from £3.49 for a claret to £30 for champagne, and tasted blind.People could tell the difference between wines under £5 and those above £10 only 53% of the time for whites and only 47% of the time for reds. Overall they would have been just as a successful flipping a coin to guess.
  • French academic Frédéric Brochet tested the effect of labels in 2001. He presented the same Bordeaux superior wine to 57 volunteers a week apart and in two different bottles – one for a table wine, the other for a grand cru.The tasters were fooled.When tasting a supposedly superior wine, their language was more positive – describing it as complex, balanced, long and woody. When the same wine was presented as plonk, the critics were more likely to use negatives such as weak, light and flat.
  • "People underestimate how clever the olfactory system is at detecting aromas and our brain is at interpreting them," says Hutchinson."The olfactory system has the complexity in terms of its protein receptors to detect all the different aromas, but the brain response isn't always up to it. But I'm a believer that everyone has the same equipment and it comes down to learning how to interpret it." Within eight tastings, most people can learn to detect and name a reasonable range of aromas in wine
  • People struggle with assessing wine because the brain's interpretation of aroma and bouquet is based on far more than the chemicals found in the drink. Temperature plays a big part. Volatiles in wine are more active when wine is warmer. Serve a New World chardonnay too cold and you'll only taste the overpowering oak. Serve a red too warm and the heady boozy qualities will be overpowering.
  • Colour affects our perceptions too. In 2001 Frédérick Brochet of the University of Bordeaux asked 54 wine experts to test two glasses of wine – one red, one white. Using the typical language of tasters, the panel described the red as "jammy' and commented on its crushed red fruit.The critics failed to spot that both wines were from the same bottle. The only difference was that one had been coloured red with a flavourless dye
  • Other environmental factors play a role. A judge's palate is affected by what she or he had earlier, the time of day, their tiredness, their health – even the weather.
  • Robert Hodgson is determined to improve the quality of judging. He has developed a test that will determine whether a judge's assessment of a blind-tasted glass in a medal competition is better than chance. The research will be presented at a conference in Cape Town this year. But the early findings are not promising."So far I've yet to find someone who passes," he says.
Javier E

The Science of Snobbery: How We're Duped Into Thinking Fancy Things Are Better - The At... - 0 views

  • Expert judges and amateurs alike claim to judge classical musicians based on sound. But Tsay’s research suggests that the original judges, despite their experience and expertise, judged the competition (which they heard and watched live) based on visual information, just as amateurs do.
  • just like with classical music, we do not appraise wine in the way that we expect. 
  • Priceonomics revisited this seemingly damning research: the lack of correlation between wine enjoyment and price in blind tastings, the oenology students tricked by red food dye into describing a white wine like a red, a distribution of medals at tastings equivalent to what one would expect from pure chance, the grand crus described like cheap wines and vice-versa when the bottles are switched.
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  • Taste does not simply equal your taste buds. It draws on information from all our senses as well as context. As a result, food is susceptible to the same trickery as wine. Adding yellow food dye to vanilla pudding leads people to experience a lemony taste. Diners eating in the dark at a chic concept restaurant confuse veal for tuna. Branding, packaging, and price tags are equally important to enjoyment. Cheap fish is routinely passed off as its pricier cousins at seafood and sushi restaurants. 
  • Just like with wine and classical music, we often judge food based on very different criteria than what we claim. The result is that our perceptions are easily skewed in ways we don’t anticipate. 
  • What does it mean for wine that presentation so easily trumps the quality imbued by being grown on premium Napa land or years of fruitful aging? Is it comforting that the same phenomenon is found in food and classical music, or is it a strike against the authenticity of our enjoyment of them as well? How common must these manipulations be until we concede that the influence of the price tag of a bottle of wine or the visual appearance of a pianist is not a trick but actually part of the quality?
  • To answer these questions, we need to investigate the underlying mechanism that leads us to judge wine, food, and music by criteria other than what we claim to value. And that mechanism seems to be the quick, intuitive judgments our minds unconsciously make
  • this unknowability also makes it easy to be led astray when our intuition makes a mistake. We may often be able to count on the price tag or packaging of food and wine for accurate information about quality. But as we believe that we’re judging based on just the product, we fail to recognize when presentation manipulates our snap judgments.
  • Participants were just as effective when watching 6 second video clips and when comparing their ratings to ratings of teacher effectiveness as measured by actual student test performance. 
  • The power of intuitive first impressions has been demonstrated in a variety of other contexts. One experiment found that people predicted the outcome of political elections remarkably well based on silent 10 second video clips of debates - significantly outperforming political pundits and predictions made based on economic indicators.
  • In a real world case, a number of art experts successfully identified a 6th century Greek statue as a fraud. Although the statue had survived a 14 month investigation by a respected museum that included the probings of a geologist, they instantly recognized something was off. They just couldn’t explain how they knew.
  • Cases like this represent the canon behind the idea of the “adaptive unconscious,” a concept made famous by journalist Malcolm Gladwell in his book Blink. The basic idea is that we constantly, quickly, and unconsciously do the equivalent of judging a book by its cover. After all, a cover provides a lot of relevant information in a world in which we don’t have time to read every page.
  • Gladwell describes the adaptive unconscious as “a kind of giant computer that quickly and quietly processes a lot of the data we need in order to keep functioning as human beings.”
  • In a famous experiment, psychologist Nalini Ambady provided participants in an academic study with 30 second silent video clips of a college professor teaching a class and asked them to rate the effectiveness of the professor.
  • In follow up experiments, Chia-Jung Tsay found that those judging musicians’ auditions based on visual cues were not giving preference to attractive performers. Rather, they seemed to look for visual signs of relevant characteristics like passion, creativity, and uniqueness. Seeing signs of passion is valuable information. But in differentiating between elite performers, it gives an edge to someone who looks passionate over someone whose play is passionate
  • Outside of these more eccentric examples, it’s our reliance on quick judgments, and ignorance of their workings, that cause people to act on ugly, unconscious biases
  • It’s also why - from a business perspective - packaging and presentation is just as important as the good or service on offer. Why marketing is just as important as product. 
  • Gladwell ends Blink optimistically. By paying closer attention to our powers of rapid cognition, he argues, we can avoid its pitfalls and harness its powers. We can blindly audition musicians behind a screen, look at a piece of art devoid of other context, and pay particular attention to possible unconscious bias in our performance reports.
  • But Gladwell’s success in demonstrating how the many calculations our adaptive unconscious performs without our awareness undermines his hopeful message of consciously harnessing its power.
  • As a former world-class tennis player and coach of over 50 years, Braden is a perfect example of the ideas behind thin slicing. But if he can’t figure out what his unconscious is up to when he recognizes double faults, why should anyone else expect to be up to the task?
  • flawed judgment in fields like medicine and investing has more serious consequences. The fact that expertise is so tricky leads psychologist Daniel Kahneman to assert that most experts should seek the assistance of statistics and algorithms in making decisions.
  • In his book Thinking, Fast and Slow, he describes our two modes of thought: System 1, like the adaptive unconscious, is our “fast, instinctive, and emotional” intuition. System 2 is our “slower, more deliberative, and more logical” conscious thought. Kahneman believes that we often leave decisions up to System 1 and generally place far “too much confidence in human judgment” due to the pitfalls of our intuition described above.
  • Not every judgment will be made in a field that is stable and regular enough for an algorithm to help us make judgments or predictions. But in those cases, he notes, “Hundreds of studies have shown that wherever we have sufficient information to build a model, it will perform better than most people.”
  • Experts can avoid the pitfalls of intuition more easily than laypeople. But they need help too, especially as our collective confidence in expertise leads us to overconfidence in their judgments. 
  • This article has referred to the influence of price tags and context on products and experiences like wine and classical music concerts as tricks that skew our perception. But maybe we should consider them a real, actual part of the quality.
  • Losing ourselves in a universe of relativism, however, will lead us to miss out on anything new or unique. Take the example of the song “Hey Ya!” by Outkast. When the music industry heard it, they felt sure it would be a hit. When it premiered on the radio, however, listeners changed the channel. The song sounded too dissimilar from songs people liked, so they responded negatively. 
  • It took time for people to get familiar with the song and realize that they enjoyed it. Eventually “Hey Ya!” became the hit of the summer.
  • Many boorish people talking about the ethereal qualities of great wine probably can't even identify cork taint because their impressions are dominated by the price tag and the wine label. But the classic defense of wine - that you need to study it to appreciate it - is also vindicated. The open question - which is both editorial and empiric - is what it means for the industry that constant vigilance and substantial study is needed to dependably appreciate wine for the product quality alone. But the questions is relevant to the enjoyment of many other products and experiences that we enjoy in life.
  • Maybe the most important conclusion is to not only recognize the fallibility of our judgments and impressions, but to recognize when it matters, and when it doesn’t
cvanderloo

Uganda Election: President Yoweri Museveni Declared Winner As Bobi Wine Alleges Fraud :... - 1 views

  • Uganda's President Yoweri Museveni has won a sixth term in office, fighting off a challenge by former singer Bobi Wine
  • Wine's run drew many young Ugandans to pay attention to politics.
  • Museveni received 58% of the vote to 34% for Wine
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  • Wine is alleging that votes were rigged
  • Ahead of the vote, Museveni's government shut down social media outlets in Uganda
  • Wine said that security forces were not allowing anyone in or out of his home, and he urged Ugandans to reject the results.
  • called Uganda's electoral process "fundamentally flawed," citing "authorities' denial of accreditation to election observers, violence and harassment of opposition figures" and the arrest of civil service organization workers.
  • The election has been closely watched because of Wine's appeal to younger voters — a crucial strength in a country with one of the youngest populations in the world, where more than two-thirds of the population is under age 30.
  • Wine sought to replace one of Africa's longest-tenured leaders with one of its youngest, hoping to make a generational shift that would be felt across the continent.
  • This week, Wine said the military had killed his driver and that his home was raided.
  • Wine himself was arrested in November, sparking large protests during which dozens of people died.
  • A recent Gallup poll found that only around a third of respondents in Uganda said they're confident in the honesty of their country's elections.
  • "Uganda has never witnessed a peaceful transfer of power since gaining its independence in 1962."
  • But Wine is alleging that the vote was rigged, as election officials face questions over how results were tallied amid an Internet blackout, according to the AP.
  • In an interview with NPR, Wine said security forces were not allowing anyone in or out of his home, and he urged Ugandans to reject the results.
  • Wine became a pop star with music that blends Afrobeat with sounds borrowed from reggae and dancehall.
  • He then turned toward politics, winning a seat in parliament.
  • Museveni recently told NPR that he views pro-Wine demonstrators as "agents of foreign schemes."
  • This week, as ballots were being counted and the outcome of the 2021 vote hung in the balance, there were worries about what a transition of leaders might look like in the former British colony.
Javier E

'You Are Not So Smart': Why We Can't Tell Good Wine From Bad - David McRaney - The Atla... - 0 views

  • is the fancy world of wine tasting all pretentious bunk? Not exactly. The wine tasters in the experiments above were being influenced by the nasty beast of expectation. A wine expert's objectivity and powers of taste under normal circumstance might be amazing, but Brochet's manipulations of the environment misled his subjects enough to dampen their acumen. An expert's own expectation can act like Kryptonite on their superpowers. Expectation, as it turns out, is just as important as raw sensation. The build up to an experience can completely change how you interpret the information reaching your brain from your otherwise objective senses
  • In psychology, true objectivity is pretty much considered to be impossible. Memories, emotions, conditioning, and all sorts of other mental flotsam taint every new experience you gain. In addition to all this, your expectations powerfully influence the final vote in your head over what you believe to be reality.
  • People said they liked Pepsi, labeled M, better than Coke, labeled Q. Irritated by this, Coca-Cola did their own study and put Coke in both glasses. Again, M won the contest. It turned out it wasn't the soda; people just liked the letter M better than the letter Q.
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  • Taste is subjective, which is another way of saying you are not so smart when it comes to choosing one product over another. All things equal, you refer back to the advertising or the packaging or conformity with your friends and family. Presentation is everything.
  • Restaurants depend on this. Actually, just about every retailer depends on this. Presentation, price, good marketing, great service -- it all leads to an expectation of quality. The actual experience at the end of all this is less important. As long as it isn't total crap, your experience will match up with your expectations
  • Your expectations are the horse, and your experience is the cart. You get this backwards all the time because you are not so smart.
Javier E

Mediterranean Diet Can Cut Heart Disease, Study Finds - NYTimes.com - 0 views

  • About 30 percent of heart attacks, strokes and deaths from heart disease can be prevented in people at high risk if they switch to a Mediterranean diet rich in olive oil, nuts, beans, fish, fruits and vegetables, and even drink wine with meals, a large and rigorous new study has found.
  • The magnitude of the diet’s benefits startled experts. The study ended early, after almost five years, because the results were so clear it was considered unethical to continue.
  • The diet helped those following it even though they did not lose weight
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  • they used very meaningful endpoints. They did not look at risk factors like cholesterol or hypertension or weight. They looked at heart attacks and strokes and death. At the end of the day, that is what really matters.”
  • it did so using the most rigorous methods. Scientists randomly assigned 7,447 people in Spain who were overweight, were smokers, or had diabetes or other risk factors for heart disease to follow the Mediterranean diet or a low-fat one.
  • “Now along comes this group and does a gigantic study in Spain that says you can eat a nicely balanced diet with fruits and vegetables and olive oil and lower heart disease by 30 percent,” he said. “And you can actually enjoy life.”
  • One group assigned to a Mediterranean diet was given extra-virgin olive oil each week and was instructed to use at least 4 four tablespoons a day. The other group got a combination of walnuts, almonds and hazelnuts and was instructed to eat about an ounce of the mix each day. An ounce of walnuts, for example, is about a quarter cup — a generous handful. The mainstays of the diet consisted of at least three servings a day of fruits and at least two servings of vegetables. Participants were to eat fish at least three times a week and legumes, which include beans, peas and lentils, at least three times a week. They were to eat white meat instead of red, and, for those accustomed to drinking, to have at least seven glasses of wine a week with meals.
  • They were encouraged to avoid commercially made cookies, cakes and pastries and to limit their consumption of dairy products and processed meats.
  • The participants stayed with the Mediterranean diet, the investigators reported. But those assigned to a low-fat diet did not lower their fat intake very much. So the study wound up comparing the usual modern diet, with its regular consumption of red meat, sodas and commercial baked goods, with a diet that shunned all that.
Javier E

A Place For Placebos « The Dish - 0 views

  • there’s virtually no scientific evidence that alternative medicine (anything from chiropractic care to acupuncture) has any curative benefit beyond a placebo effect. … However, there is one area where alternative medicine often trumps traditional medicine: stress reduction. And stress reduction can, of course, make a huge impact on people’s health. …
  • Maybe each of these activities (listening to high end audio gear, drinking high end wine, having needles inserted into your chakras) is really about ritualizing a sensory experience. By putting on headphones you know are high quality, or drinking expensive wine, or entering the chiropractor’s office, you are telling yourself, “I am going to focus on this moment. I am going to savor this.” It’s the act of savoring, rather than the savoring tool, that results in both happiness and a longer life.
jlessner

Straight Talk for White Men - NYTimes.com - 0 views

  • SUPERMARKET shoppers are more likely to buy French wine when French music is playing, and to buy German wine when they hear German music. That’s true even though only 14 percent of shoppers say they noticed the music, a study finds.
  • Researchers discovered that candidates for medical school interviewed on sunny days received much higher ratings than those interviewed on rainy days. Being interviewed on a rainy day was a setback equivalent to having an MCAT score 10 percent lower, according to a new book called “Everyday Bias,” by Howard J. Ross.
  • Those studies are a reminder that we humans are perhaps less rational than we would like to think, and more prone to the buffeting of unconscious influences. That’s something for those of us who are white men to reflect on when we’re accused of “privilege.”
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  • When I wrote a series last year, “When Whites Just Don’t Get It,” the reaction from white men was often indignant: It’s an equal playing field now! Get off our case!
  • Yet the evidence is overwhelming that unconscious bias remains widespread in ways that systematically benefit both whites and men. So white men get a double dividend, a payoff from both racial and gender biases.
  • male professors are disproportionately likely to be described as a “star” or “genius.” Female professors are disproportionately described as “nasty,” “ugly,” “bossy” or “disorganized.”
  • When students were taking the class from someone they believed to be male, they rated the teacher more highly. The very same teacher, when believed to be female, was rated significantly lower.
  • The study found that a résumé with a name like Emily or Greg received 50 percent more callbacks than the same résumé with a name like Lakisha or Jamal. Having a white-sounding name was as beneficial as eight years’ work experience.
  • Then there was the study in which researchers asked professors to evaluate the summary of a supposed applicant for a post as laboratory manager, but, in some cases, the applicant was named John and in others Jennifer. Everything else was the same.“John” was rated an average of 4.0 on a 7-point scale for competence, “Jennifer” a 3.3. When asked to propose an annual starting salary for the applicant, the professors suggested on average a salary for “John” almost $4,000 higher than for “Jennifer.”Continue reading the main story Continue reading the main story
  • While we don’t notice systematic unfairness, we do observe specific efforts to redress it — such as affirmative action, which often strikes white men as profoundly unjust. Thus a majority of white Americans surveyed in a 2011 study said that there is now more racism against whites than against blacks.
ilanaprincilus06

Uganda's Museveni Defends Violent Crackdown In Bid For 6th Term : NPR - 0 views

  • But just days away from an election on Thursday, the mood in the country is far more grave. Museveni is facing a formidable challenge from Robert Kyagulanyi, a singer-turned-politician better known by the stage name Bobi Wine.
  • Bobi Wine has electrified young people across Uganda. And Museveni, who has historically clamped down on anyone who poses a real threat to his power, has unleashed his security forces on him.
  • Uganda has already changed the constitution twice, allowing Museveni to remain in power. In the past week, his government shut down social media and his police chief warned that anyone causing trouble on election day "will regret being born."
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  • According to the police procedures, if people are protesting, there is a way you handle it — but if now they overrun — overrun, for instance, a police station — you will have to stop it by using lethal fire. Rioting and attacking civilians and attacking property, it is something that we cannot accept.
  • [Ugandans] don't have to work hard. Now, that's a big struggle, which these know-it-all from [the] outside don't know, because in other parts of the world, people are pressured to work either by the environment, which is hostile, or by competition between man and man. But here, fools can survive.
  • It actually showed the lack of seriousness of those who [say] that you just go, just [leave power].
  • Yes, we are committed to the freedom of the press, but see, the press, especially the Western press, is arrogant. You don't want to learn; you know it all. Then you come on and impose your ignorance on our society.
  • How can we continue dealing with these arrogant ignoramuses? So if they change their attitude from arrogance to inquisitiveness and investigation, I'm very happy.
Javier E

The Psychopath Makeover - The Chronicle Review - The Chronicle of Higher Education - 0 views

  • The eminent criminal psychologist and creator of the widely used Psychopathy Checklist paused before answering. "I think, in general, yes, society is becoming more psychopathic," he said. "I mean, there's stuff going on nowadays that we wouldn't have seen 20, even 10 years ago. Kids are becoming anesthetized to normal sexual behavior by early exposure to pornography on the Internet. Rent-a-friend sites are getting more popular on the Web, because folks are either too busy or too techy to make real ones. ... The recent hike in female criminality is particularly revealing. And don't even get me started on Wall Street."
  • in a survey that has so far tested 14,000 volunteers, Sara Konrath and her team at the University of Michigan's Institute for Social Research has found that college students' self-reported empathy levels (as measured by the Interpersonal Reactivity Index, a standardized questionnaire containing such items as "I often have tender, concerned feelings for people less fortunate than me" and "I try to look at everybody's side of a disagreement before I make a decision") have been in steady decline over the past three decades—since the inauguration of the scale, in fact, back in 1979. A particularly pronounced slump has been observed over the past 10 years. "College kids today are about 40 percent lower in empathy than their counterparts of 20 or 30 years ago," Konrath reports.
  • Imagining, it would seem, really does make it so. Whenever we read a story, our level of engagement is such that we "mentally simulate each new situation encountered in a narrative," according to one of the researchers, Nicole Speer. Our brains then interweave these newly encountered situations with knowledge and experience gleaned from our own lives to create an organic mosaic of dynamic mental syntheses.
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  • during this same period, students' self-reported narcissism levels have shot through the roof. "Many people see the current group of college students, sometimes called 'Generation Me,' " Konrath continues, "as one of the most self-centered, narcissistic, competitive, confident, and individualistic in recent history."
  • Reading a book carves brand-new neural pathways into the ancient cortical bedrock of our brains. It transforms the way we see the world—makes us, as Nicholas Carr puts it in his recent essay, "The Dreams of Readers," "more alert to the inner lives of others." We become vampires without being bitten—in other words, more empathic. Books make us see in a way that casual immersion in the Internet, and the quicksilver virtual world it offers, doesn't.
  • if society really is becoming more psychopathic, it's not all doom and gloom. In the right context, certain psychopathic characteristics can actually be very constructive. A neurosurgeon I spoke with (who rated high on the psychopathic spectrum) described the mind-set he enters before taking on a difficult operation as "an intoxication that sharpens rather than dulls the senses." In fact, in any kind of crisis, the most effective individuals are often those who stay calm—who are able to respond to the exigencies of the moment while at the same time maintaining the requisite degree of detachment.
  • mental toughness isn't the only characteristic that Special Forces soldiers have in common with psychopaths. There's also fearlessness.
  • I ask Andy whether he ever felt any regret over anything he'd done. Over the lives he'd taken on his numerous secret missions around the world. "No," he replies matter-of-factly, his arctic-blue eyes showing not the slightest trace of emotion. "You seriously don't think twice about it. When you're in a hostile situation, the primary objective is to pull the trigger before the other guy pulls the trigger. And when you pull it, you move on. Simple as that. Why stand there, dwelling on what you've done? Go down that route and chances are the last thing that goes through your head will be a bullet from an M16. "The regiment's motto is 'Who Dares Wins.' But sometimes it can be shortened to 'F--- It.' "
  • one of the things that we know about psychopaths is that the light switches of their brains aren't wired up in quite the same way as the rest of ours are—and that one area particularly affected is the amygdala, a peanut-size structure located right at the center of the circuit board. The amygdala is the brain's emotion-control tower. It polices our emotional airspace and is responsible for the way we feel about things. But in psychopaths, a section of this airspace, the part that corresponds to fear, is empty.
  • Turn down the signals to the amygdala, of course, and you're well on the way to giving someone a psychopath makeover. Indeed, Liane Young and her team in Boston have since kicked things up a notch and demonstrated that applying TMS to the right temporoparietal junction—a neural ZIP code within that neighborhood—has significant effects not just on lying ability but also on moral-reasoning ability: in particular, ascribing intentionality to others' actions.
  • at an undisclosed moment sometime within the next 60 seconds, the image you see at the present time will change, and images of a different nature will appear on the screen. These images will be violent. And nauseating. And of a graphic and disturbing nature. "As you view these images, changes in your heart rate, skin conductance, and EEG activity will be monitored and compared with the resting levels that are currently being recorded
  • "OK," says Nick. "Let's get the show on the road." He disappears behind us, leaving Andy and me merrily soaking up the incontinence ad. Results reveal later that, at this point, as we wait for something to happen, our physiological output readings are actually pretty similar. Our pulse rates are significantly higher than our normal resting levels, in anticipation of what's to come. But with the change of scene, an override switch flips somewhere in Andy's brain. And the ice-cold Special Forces soldier suddenly swings into action. As vivid, florid images of dismemberment, mutilation, torture, and execution flash up on the screen in front of us (so vivid, in fact, that Andy later confesses to actually being able to "smell" the blood: a "kind of sickly-sweet smell that you never, ever forget"), accompanied not by the ambient spa music of before but by blaring sirens and hissing white noise, his physiological readings start slipping into reverse. His pulse rate begins to slow. His GSR begins to drop, his EEG to quickly and dramatically attenuate. In fact, by the time the show is over, all three of Andy's physiological output measures are pooling below his baseline.
  • Nick has seen nothing like it. "It's almost as if he was gearing himself up for the challenge," he says. "And then, when the challenge eventually presented itself, his brain suddenly responded by injecting liquid nitrogen into his veins. Suddenly implemented a blanket neural cull of all surplus feral emotion. Suddenly locked down into a hypnotically deep code red of extreme and ruthless focus." He shakes his head, nonplused. "If I hadn't recorded those readings myself, I'm not sure I would have believed them," he continues. "OK, I've never tested Special Forces before. And maybe you'd expect a slight attenuation in response. But this guy was in total and utter control of the situation. So tuned in, it looked like he'd completely tuned out."
  • My physiological output readings, in contrast, went through the roof. Exactly like Andy's, they were well above baseline as I'd waited for the carnage to commence. But that's where the similarity ended. Rather than go down in the heat of battle, in the midst of the blood and guts, mine had appreciated exponentially. "At least it shows that the equipment is working properly," comments Nick. "And that you're a normal human being."
  • TMS can't penetrate far enough into the brain to reach the emotion and moral-reasoning precincts directly. But by damping down or turning up the regions of the cerebral cortex that have links with such areas, it can simulate the effects of deeper, more incursive influence.
  • Before the experiment, I'd been curious about the time scale: how long it would take me to begin to feel the rush. Now I had the answer: about 10 to 15 minutes. The same amount of time, I guess, that it would take most people to get a buzz out of a beer or a glass of wine.
  • The effects aren't entirely dissimilar. An easy, airy confidence. A transcendental loosening of inhibition. The inchoate stirrings of a subjective moral swagger: the encroaching, and somehow strangely spiritual, realization that hell, who gives a s---, anyway? There is, however, one notable exception. One glaring, unmistakable difference between this and the effects of alcohol. That's the lack of attendant sluggishness. The enhancement of attentional acuity and sharpness. An insuperable feeling of heightened, polished awareness. Sure, my conscience certainly feels like it's on ice, and my anxieties drowned with a half-dozen shots of transcranial magnetic Jack Daniel's. But, at the same time, my whole way of being feels as if it's been sumptuously spring-cleaned with light. My soul, or whatever you want to call it, immersed in a spiritual dishwasher.
  • So this, I think to myself, is how it feels to be a psychopath. To cruise through life knowing that no matter what you say or do, guilt, remorse, shame, pity, fear—all those familiar, everyday warning signals that might normally light up on your psychological dashboard—no longer trouble you.
  • I suddenly get a flash of insight. We talk about gender. We talk about class. We talk about color. And intelligence. And creed. But the most fundamental difference between one individual and another must surely be that of the presence, or absence, of conscience. Conscience is what hurts when everything else feels good. But what if it's as tough as old boots? What if one's conscience has an infinite, unlimited pain threshold and doesn't bat an eye when others are screaming in agony?
Javier E

How Social Media Can Induce Feelings of 'Missing Out' - NYTimes.com - 3 views

  • My problem is emblematic of the digital era. It’s known as FOMO, or “fear of missing out,” and refers to the blend of anxiety, inadequacy and irritation that can flare up while skimming social media like Facebook, Twitter, Foursquare and Instagram. Billions of Twitter messages, status updates and photographs provide thrilling glimpses of the daily lives and activities of friends, “frenemies,” co-workers and peers.
  • The upside is immeasurable. Viewing postings from my friends scattered around the country often makes me feel more connected to them, not less. News and photographs of the bike rides, concerts, dinner parties and nights on the town enjoyed by people in my New York social circle are invaluable as an informal to-do list of local recommendation
  • we become afraid that we’ve made the wrong decision about how to spend our time
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  • Streaming social media have an immediacy that is very different from, say, a conversation over lunch recounting the events of the previous weekend. When you see that your friends are sharing a bottle of wine without you — and at that very moment — “you can imagine how things could be different,” Professor Ariely said. It’s like a near miss in real life. “When would you be more upset?” he asked. “After missing your flight by two minutes or two hours?
  • “Social software is both the creator and the cure of FOMO,”
  • feedback, Mr. Systrom said, can be slightly addictive. People using Instagram “are rewarded when someone likes it and you keep coming back,”
  • “We aren’t used to seeing the world as it happens,” he said. “We as humans can only process so much data.”
  • as technology becomes ever more pervasive, our relationship to it becomes more intimate, granting it the power to influence decisions, moods and emotions.
  •  
    I am certainly not unfamiliar with FOMO haha. However, I believe that pushing ourselves to feel such an extent of emotions in the safety of our homes and computers gives us an opportunity to reflect and ask some difficult questions. Otherwise, we have to face these personal jealousies and self-doubts in the social arena, where we have to think faster and have a higher chance of making rash decisions. At the same time, thought, I guess it's hard to think critically if you're just checking your facebook status :).
Javier E

Walmart's Visible Hand - NYTimes.com - 1 views

  • Conservatives — with the backing, I have to admit, of many economists — normally argue that the market for labor is like the market for anything else. The law of supply and demand, they say, determines the level of wages, and the invisible hand of the market will punish anyone who tries to defy this law.
  • Specifically, this view implies that any attempt to push up wages will either fail or have bad consequences. Setting a minimum wage, it’s claimed, will reduce employment and create a labor surplus, the same way attempts to put floors under the prices of agricultural commodities used to lead to butter mountains, wine lakes and so on
  • Pressuring employers to pay more, or encouraging workers to organize into unions, will have the same effect.
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  • But labor economists have long questioned this view
  • the labor force — is people. And because workers are people, wages are not, in fact, like the price of butter, and how much workers are paid depends as much on social forces and political power as it does on simple supply and demand.
  • What’s the evidence? First, there is what actually happens when minimum wages are increased. Many states set minimum wages above the federal level, and we can look at what happens when a state raises its minimum while neighboring states do no
  • the overwhelming conclusion from studying these natural experiments is that moderate increases in the minimum wage have little or no negative effect on employment.
  • Then there’s history. It turns out that the middle-class society we used to have didn’t evolve as a result of impersonal market forces — it was created by political action, and in a brief period of time
  • Part of the answer is direct government intervention, especially during World War II, when government wage-setting authority was used to narrow gaps between the best paid and the worst paid. Part of it, surely, was a sharp increase in unionization. Part of it was the full-employment economy of the war years, which created very strong demand for workers and empowered them to seek higher pay.
  • How did that happen?
  • America was still a very unequal society in 1940, but by 1950 it had been transformed by a dramatic reduction in income disparities, which the economists Claudia Goldin and Robert Margo labeled the Great Compression.
  • the Great Compression didn’t go away as soon as the war was over. Instead, full employment and pro-worker politics changed pay norms, and a strong middle class endured for more than a generation. Oh, and the decades after the war were also marked by unprecedented economic growth.
  • Walmart is under political pressure over wages so low that a substantial number of employees are on food stamps and Medicaid. Meanwhile, workers are gaining clout thanks to an improving labor market, reflected in increasing willingness to quit bad jobs.
  • its justification for the move echoes what critics of its low-wage policy have been saying for years: Paying workers better will lead to reduced turnover, better morale and higher productivity.
  • What this means, in turn, is that engineering a significant pay raise for tens of millions of Americans would almost surely be much easier than conventional wisdom suggests. Raise minimum wages by a substantial amount; make it easier for workers to organize, increasing their bargaining power; direct monetary and fiscal policy toward full employment, as opposed to keeping the economy depressed out of fear that we’ll suddenly turn into Weimar Germany. It’s not a hard list to implement — and if we did these things we could make major strides back toward the kind of society most of us want to live in.
  • The point is that extreme inequality and the falling fortunes of America’s workers are a choice, not a destiny imposed by the gods of the market. And we can change that choice if we want to.
Javier E

Naomi Oreskes, a Lightning Rod in a Changing Climate - The New York Times - 0 views

  • Dr. Oreskes is fast becoming one of the biggest names in climate science — not as a climatologist, but as a defender who uses the tools of historical scholarship to counter what she sees as ideologically motivated attacks on the field.
  • Formally, she is a historian of science
  • Dr. Oreskes’s approach has been to dig deeply into the history of climate change denial, documenting its links to other episodes in which critics challenged a developing scientific consensus.
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  • Her core discovery, made with a co-author, Erik M. Conway, was twofold. They reported that dubious tactics had been used over decades to cast doubt on scientific findings relating to subjects like acid rain, the ozone shield, tobacco smoke and climate change. And most surprisingly, in each case, the tactics were employed by the same group of people.
  • The central players were serious scientists who had major career triumphs during the Cold War, but in subsequent years apparently came to equate environmentalism with socialism, and government regulation with tyranny.
  • In a 2010 book, Dr. Oreskes and Dr. Conway called these men “Merchants of Doubt,” and this spring the book became a documentary film, by Robert Kenner. At the heart of both works is a description of methods that were honed by the tobacco industry in the 1960s and have since been employed to cast doubt on just about any science being cited to support new government regulations.
  • Dr. Oreskes, the more visible and vocal of the “Merchants” authors, has been threatened with lawsuits and vilified on conservative websites, and routinely gets hate mail calling her a communist or worse.
  • She established her career as a historian with a book-length study examining the role of dissent in the scientific method. As she put it a few months ago to an audience at Indiana University, she wanted to wrestle with this question: “How do you distinguish a maverick from a crank?”
  • Dr. Oreskes found that Wegener had been treated badly, particularly by American geologists. But he did not abandon his faith in the scientific method. He kept publishing until his death in 1930, trying to convince fellow scientists of his position, and was finally vindicated three decades later by oceanographic research conducted during the Cold War.
  • As she completed that study, Dr. Oreskes sought to understand how science was affected not only by the Cold War but by its end. In particular, she started wondering about climate science. Global warming had seemed to rise as an important issue around the time the Iron Curtain came down. Was this just a way for scientists to scare up research money that would no longer be coming their way through military channels?
  • the widespread public impression was that scientists were still divided over whether humans were primarily responsible for the warming of the planet. But how sharp was the split, she wondered?
  • She decided to do something no climate scientist had thought to do: count the published scientific papers. Pulling 928 of them, she was startled to find that not one dissented from the basic findings that warming was underway and human activity was the main reason.
  • She published that finding in a short paper in the journal Science in 2004, and the reaction was electric. Advocates of climate action seized on it as proof of a level of scientific consensus that most of them had not fully perceived. Just as suddenly, Dr. Oreskes found herself under political attack.
  • Some of the voices criticizing her — scientists like Dr. Singer and groups like the George C. Marshall Institute in Washington — were barely known to her at the time, Dr. Oreskes said in an interview. Just who were they?
  • It did not take them long to document that this group, which included prominent Cold War scientists, had been attacking environmental research for decades, challenging the science of the ozone layer and acid rain, even the finding that breathing secondhand tobacco smoke was harmful. Trying to undermine climate science was simply the latest project.
  • Dr. Oreskes and Dr. Conway came to believe that the attacks were patterned on the strategy employed by the tobacco industry when evidence of health risks first emerged. Documents pried loose by lawyers showed that the industry had paid certain scientists to contrive dubious research, had intimidated reputable scientists, and had cherry-picked evidence to present a misleading pictur
  • The tobacco industry had used these tactics in defense of profits. But Dr. Oreskes and Dr. Conway wrote that the so-called merchants of doubt had adopted them for a deep ideological reason: contempt for government regulation. The insight gave climate scientists a new way of understanding the politics that had engulfed their field.
  • Following Dr. Oreskes’s cue, researchers have in recent years developed a cottage industry of counting scientific papers and polling scientists. The results typically show that about 97 percent of working climate scientists accept that global warming is happening, that humans are largely responsible, and that the situation poses long-term risks, though the severity of those risks is not entirely clear. That wave of evidence has prompted many national news organizations to stop portraying the field as split evenly between scientists who are convinced and unconvinced.
  • Dr. Oreskes’s critics have taken delight in searching out errors in her books and other writings, prompting her to post several corrections. They have generally been minor, though, like describing a pH of six as neutral, when the correct number is seven. Dr. Oreskes described that as a typographical error.
  • In the leaked emails, Dr. Singer told a group of his fellow climate change denialists that he felt that Dr. Oreskes and Dr. Conway had libeled him. But in an interview, when pressed for specific errors in the book that might constitute libel, he listed none. Nor did he provide such a list in response to a follow-up email request.
  • However much she might be hated by climate change denialists, Dr. Oreskes is often welcomed on college campuses these days. She usually outlines the decades of research supporting the idea that human emissions pose serious risks.
  • “One of the things that should always be asked about scientific evidence is, how old is it?” Dr. Oreskes said. “It’s like wine. If the science about climate change were only a few years old, I’d be a skeptic, too.”
  • Dr. Oreskes and Dr. Conway keep looking for ways to reach new audiences. Last year, they published a short work of science fiction, written as a historical essay from the distant future. “The Collapse of Western Civilization: A View From the Future” argues that conservatives, by fighting sensible action to cope with the climate crisis, are essentially guaranteeing the long-term outcome they fear, a huge expansion of government.
Javier E

Surveying religious knowledge « The Immanent Frame - 0 views

  • Instead of concluding that Americans lack “religious knowledge” because they don’t know what social scientists think they should, we might want to ask what, if anything, the study reveals about lived religion. If, for example, 45 percent of U.S. Catholics “do not know that their church teaches that the bread and wine used in Communion do not merely symbolize but actually become the body and blood of Christ,” then perhaps it is a mistake simply to identify Catholicism with what Catholic bishops say it is. To conclude that Americans are “uninformed” about “their own traditions” betrays a subtle bias in favor of elites and begs the question of what constitutes one’s “own” religion: are we “illiterate,” or do we simply disagree about what belongs in the “canon”?
  • Is ‘having correct beliefs’ the main point of religion? There may be socially useful reasons to play that down in favor of encouraging shared values: compassion, service, and social justice.
  • People do not know who Maimonides was, I think, for the same reason they do not know the origin of “devil’s advocate.” Our culture has become more pluralistic, and people draw upon its elements in the way of the bricoleur to construct a web of meanings that is flexible, contextually activated, and what we would call “post-modern”
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  • Perhaps more fundamental, the rules that shape how the bricoleur selects the various elements have also changed. Religion is far less formative of our public discourse and culture in the deep, constitutive way that it was even as recently as the postwar period, due in large part to the rise of neo-liberalism.
  • if we ask Americans a range of questions about matters that extend beyond their immediate horizons, we would be somewhat amazed by the blind spots in our thinking. Ignorance about religion might very well extend to ignorance about geopolitical concerns or about other cultures generally. What is striking, and simultaneously disturbing, is the degree to which our comfort and certainty about ourselves as Americans and about the world we inhabit enable us to settle into a kind of willful ignorance. So I am not inclined to single out religion in this regard; something more fundamental has been revealed
  • To take seriously the results of the Pew quiz leads us to question the substance of our national commitment to religious tolerance and pluralism. If our knowledge of other religions (even our own) is shoddy, then what constitutes the substance of our toleration of others? Is it simply a procedural concern? And, more importantly, if we fail to know basic facts about others, do we make it easier to retreat into the comfort of insular spaces, deaf to the claims of others? Do we expect, at the end of the day, no matter our public announcements to the contrary, that all others should sound and believe as the majority of Americans do?
  • The Pew Forum’s Religious Knowledge Survey examines one type of religious knowledge: knowledge-that. Respondents were asked whether certain propositions about world religions were true. But it is an open question whether this really is the sort of knowledge that we have in mind when we are talking about religious knowledge. At least sometimes, it seems like we mean knowledge-how.
  • The unwritten premise of the survey is that belief ought to be individual, considered, and fully-informed. But that premise fits neither religious experience nor human subjectivity over the long term. Thus to ask these questions in this way is to presume a particular kind of religious subject that is largely nonexistent, then to take pleasure in clucking over its nonexistence.
  • what if religion is not primarily about knowledge? What if the defining core of religion is more like a way of life, a nexus of action? What if, as per Charles Taylor, a religious orientation is more akin to a “social imaginary,” which functions as an “understanding” on a register that is somewhat inarticulable? Indeed, I think Taylor’s corpus offers multiple resources for criticizing what he would describe as the “intellectualism” of such approaches to religion—methodologies that treat human persons as “thinking things,” and thus reduce religious phenomena to a set of ideas, beliefs, and propositions. Taylor’s account of social imaginaries reminds us of a kind of understanding that is “carried” in practices, implicit in rituals and routines, and can never be adequately articulated or made explicit. If we begin to think about religion more like a social imaginary than a set of propositions and beliefs, then the methodologies of surveys of religious “knowledge” are going to look problematic.
  • I’m reminded of an observation Wittgenstein makes in the Philosophical Investigations: One could be a master of a game without being able to articulate the rules.
  • belief, faith and knowledge, Pew Forum on Religion and Public Life, religion and science, religion in the U.S., religious literacy, surveys, U.S. Religious Knowledge Survey
Javier E

How Does the Brain Perceive Art? | Wired Science | Wired.com - 2 views

  • our aesthetic judgements are really complicated. While Rembrandt was an astonishingly talented artist, our response to his art is conditioned by all sorts of variables that have nothing to do with oil paint. Many of these variables are capable of distorting our perceptions, so that we imagine differences that don’t actually exist; the verdict of art history warps what we see. The power of a Rembrandt, in other words, is inseparable from the fact that it’s a Rembrandt. The man is a potent brand.
  • Our findings support the idea that when people make aesthetic judgements, they are subject to a variety of influences. Not all of these are immediately articulated. Indeed, some may be inaccessible to direct introspection but their presence might be revealed by brain imaging. It suggests that different regions of the brain interact together when a complex judgment is formed, rather than there being a single area of the brain that deals with aesthetic judgements.
  • We want to believe that pleasure is simple, that our delight in a fine painting or bottle of wine is due entirely to the thing itself. But that’s not the way reality works. Whenever we experience anything, that experience is shaped by factors and beliefs that are not visible on the canvas or present in the glass. Even the most exquisite works in the world — and what is more exceptional than a Rembrandt portrait? — still require a little mental help. We only see the beauty because we are looking for it.
Emilio Ergueta

How To Be A Philosopher | Issue 81 | Philosophy Now - 0 views

  • Philosophers rarely get worked up about clothing. Clothes can be a source of aesthetic pleasure, and few philosophers are adamantly opposed to pleasure.
  • From the fascist’s brown shirt to the bishop’s purple cassock, authorities have a fetishistic attraction to the tailor and milliner. Some uniforms, for example the footballer’s jersey, serve the practical function of making it easier to adopt certain roles. These cases aside, if you find yourself tempted to don a uniform, or worse, impose one on others, you might like to reconsider your philosophical credentials.
  • there is a strong tendency towards vegetarianism, at least in contemporary English-speaking philosophy.
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  • Over the last twenty years a large number of philosophical dictionaries, handbooks and companions/study guides have sprang up. These can be both incredibly useful and very entertaining. Three of my favourites are the Blackwell Companion to the Philosophy of Mind edited by Samuel Guttenplan; the Oxford Dictionary of Philosophy by Simon Blackburn; and the on-line Stanford Encyclopedia of Philosophy, edited by Edward Zalta. Indulge yourself.
  • there’s an overwhelming preference amongst philosophers for red wine and coffee.
  • There are very few intellectual endeavours into which the philosopher cannot productively stick her nose. All the natural and social sciences provide fertile ground for philosophy; as do the arts, literature, politics, history and current affairs
  • philosophers don’t sit around shooting the breeze. It’s hard work finding a good argument. It takes practise to become skilled at judging the degree of support the premises and steps of an argument provide for the conclusion. Familiarizing yourself with the arguments of the great philosophers of the past is an excellent way to get the requisite practise.
  • Arguments – rational derivations of conclusions from premises – are central to philosophy. But arguments in another sense – vigorous interchanges of ideas, either verbally or in writing – are also very common in philosophy.
Javier E

Study Causes Splash, but Here's Why You Should Stay Calm on Alcohol's Risks - The New Y... - 0 views

  • there are limitations here that warrant consideration. Observational data can be very confounded, meaning that unmeasured factors might be the actual cause of the harm. Perhaps people who drink also smoke tobacco. Perhaps people who drink are also poorer. Perhaps there are genetic differences, health differences or other factors that might be the real cause
  • There are techniques to analyze observational data in a more causal fashion, but none of them could be used here, because this analysis aggregated past studies — and those studies didn’t use them.
  • when we compile observational study on top of observational study, we become more likely to achieve statistical significance without improving clinical significance. In other words, very small differences are real, but that doesn’t mean those differences are critical.
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  • even one drink per day carries a risk. But how great is that risk?
  • For each set of 100,000 people who have one drink a day per year, 918 can expect to experience one of the 23 alcohol-related problems in any year. Of those who drink nothing, 914 can expect to experience a problem. This means that 99,082 are unaffected, and 914 will have an issue no matter what. Only 4 in 100,000 people who consume a drink a day may have a problem caused by the drinking, according to this study.
  • I’m not advocating that people should ignore these risks. They are real, but they are much smaller than many other risks in our lives
  • This is a population-level study, arguably a worldwide study, but the results are being interpreted at an individual level. There are merging, for instance, the 23 alcohol-related health issues together. But not everyone experiences them at the same rate.
  • For diabetes and heart disease, for instance, the risks actually go down with light or moderate drinking. The authors argue that this result is overrun, however, by risks for things like cancer and tuberculosis, which go up. But for many individuals, the risks for diabetes and heart disease are much higher than those for cancer and tuberculosis.
  • For this study, a drink was defined as 10 grams of pure alcohol, as much as you might get in one ounce of spirits (a small shot glass) that is 40 percent alcohol; 3.4 ounces of wine that’s 13 percent alcohol; or 12 ounces of beer that’s 3.5 percent alcohol. Many people consume more than that and consider it “a drink.”
  • just because something is unhealthy in large amounts doesn’t mean that we must completely abstain. A chart in the study showed rising risks from alcohol from 0 to 15 drinks.
  • Consider that 15 desserts a day would be bad for you. I am sure that I could create a chart showing increasing risk for many diseases from 0 to 15 desserts. This could lead to assertions that “there’s no safe amount of dessert.” But it doesn’t mean you should never, ever eat dessert.
  • we could spend lifetimes arguing over where the line is for many people. The truth is we just don’t know. If these studies are intended to drive population-level policy, we should use them as such, to argue that we might want to push people to be wary of overconsumption.
Javier E

What's behind the confidence of the incompetent? This suddenly popular psychological ph... - 0 views

  • Someone who has very little knowledge in a subject claims to know a lot. That person might even boast about being an expert.
  • This phenomenon has a name: the Dunning-Kruger effect. It’s not a disease, syndrome or mental illness; it is present in everybody to some extent, and it’s been around as long as human cognition, though only recently has it been studied and documented in social psychology.
  • Charles Darwin followed that up in 1871 with “ignorance more frequently begets confidence than does knowledge.”
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  • Put simply, incompetent people think they know more than they really do, and they tend to be more boastful about it.
  • To test Darwin’s theory, the researchers quizzed people on several topics, such as grammar, logical reasoning and humor. After each test, they asked the participants how they thought they did. Specifically, participants were asked how many of the other quiz-takers they beat.
  • Time after time, no matter the subject, the people who did poorly on the tests ranked their competence much higher
  • On average, test takers who scored as low as the 10th percentile ranked themselves near the 70th percentile. Those least likely to know what they were talking about believed they knew as much as the experts.
  • Dunning and Kruger’s results have been replicated in at least a dozen different domains: math skills, wine tasting, chess, medical knowledge among surgeons and firearm safety among hunters.
  • Even though President Trump’s statements are rife with errors, falsehoods or inaccuracies, he expresses great confidence in his aptitude. He says he does not read extensively because he solves problems “with very little knowledge other than the knowledge I [already] had.” He has said in interviews he doesn’t read lengthy reports because “I already know exactly what it is.”
  • He has “the best words” and cites his “high levels of intelligence” in rejecting the scientific consensus on climate change. Decades ago, he said he could end the Cold War: “It would take an hour and a half to learn everything there is to learn about missiles,” Trump told The Washington Post’s Lois Romano over dinner in 1984. “I think I know most of it anyway.”
  • Whether people want to understand “the other side” or they’re just looking for an epithet, the Dunning-Kruger effect works as both, Dunning said, which he believes explains the rise of interest.
  • Dunning says the effect is particularly dangerous when someone with influence or the means to do harm doesn’t have anyone who can speak honestly about their mistakes.
  • Not surprisingly (though no less concerning), Dunning’s follow-up research shows the poorest performers are also the least likely to accept criticism or show interest in self improvement.
anonymous

'Kid 90' and the Days When Even Wild TV Teens Had Privacy - The New York Times - 0 views

  • ‘Kid 90’ and the Days When Even Wild TV Teens Had Privacy
  • A documentary from Soleil Moon Frye, star of “Punky Brewster,” and a reunion of “The Real World” remind us that Gen X didn’t curate themselves for mass consumption.
  • Sometimes I remember the clunky devices of my youth — the boxy Polaroid cameras, the bricklike car phones, the shrill answering machines, the pagers that could be made to spell an angular, all-caps “BOOBS.”
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  • Revisiting your youth culture when your own youth has mostly fled is an exercise in estrangement and mild humiliation, like running into your therapist at Victoria’s Secret.
  • “We didn’t know what it was going to be,” the journalist and activist Kevin Powell, one of the original roommates, says in the first episode of “Homecoming.” “We were just ourselves.”
  • by agreeing to the constant presence of producers and cameras, were the harbingers of today’s culture, in which self-image is shaped in the expectation of a lens and personhood collates with brand identity.
  • Moon Frye seems to have known every other child star in Los Angeles and its outlying counties: Sara Gilbert, Emmanuel Lewis, Brian Austin Green, Mark-Paul Gosselaar, Joey Lawrence, Jenny Lewis (hilarious) and at least a dozen more.
  • These were children valued less for who they were and more for the fandom and ads they could generate, the tickets they could sell
  • Today, that’s everyone with an Instagram account, potentially.
  • “Kid 90” also reminds us that until pretty recently, the dumb things teenagers wore and the dumber things they did and said didn’t have an afterlife, because there were few ways to record them and even fewer ways to disseminate those recordings.
  • I was, unconvincingly, so many people as a teenager — a rebel, a sophisticate, a drama nerd, a go-getter, a witch.
  • The comedy of adolescence is that it’s practice for adulthood. The tragedy is that adolescents practice on one another
  • A crucial aspect of adolescence is performance
  • Moon Frye seems to have also struggled with her image and with how the industry treated her when her body began to diverge from Punky’s
  • In an agonizing section of the documentary, she talks about going through puberty, developing breasts and being seen, at 13 and 14 years old, only for bimbo-esque roles.
  • Peers called her Punky Boobster.
  • “It’s hard when you’ve got boobs and you can’t work in this business,”
  • What if the business is the problem and not children’s bodies?
  • She wanted serious roles, so at 15, she had breast reduction surgery.
  • I’m unutterably grateful that my own mortifications — lines like, “I’m not a feminist, I’m really more like a humanist,”
  • I could try on a persona for size and then return it, tags on
  • There was no social media then and no one wanted me on any reality series, so I never had to curate a self before I had one.
  • What would I have done for likes? What would that have made me?
  • Like Moon Frye and a lot of girls with big feelings and poetic inclinations, I kept diaries as a teenager. I’ve never gone back and read them. Why? I’m afraid that I might be embarrassed by my younger self or that she might be embarrassed by boring, wine-mom me
  • But I hope we’d get along. And then we could take a kiss-face selfie together, filter it, Facetune it, post it with some cute caption and watch the little hearts roll in.
cvanderloo

WHO Team Arrives In Wuhan To Investigate Coronavirus Pandemic Origins | HuffPost - 0 views

  • Scientists suspect the virus that has killed more than 1.9 million people since late 2019 jumped to humans from bats or other animals, most likely in China’s southwest.
  • Fifteen team members were to arrive in Wuhan on Thursday, but two tested positive for coronavirus antibodies before leaving Singapore
  • The team includes virus and other experts from the United States, Australia, Germany, Japan, Britain, Russia, the Netherlands, Qatar and Vietnam.
    • cvanderloo
       
      They all will have different perspectives which is crucial.
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  • China rejected demands for an international investigation after the Trump administration blamed Beijing for the virus’s spread, which plunged the global economy into its deepest slump since the 1930s.
  • The coronavirus’s exact origin may never be traced because viruses change quickly, Woolhouse said
  • pinning down an outbreak’s animal reservoir is typically an exhaustive endeavor that takes years of research including taking animal samples, genetic analysis and epidemiological studies.
  • he incident “raises the question if the Chinese authorities were trying to interfere,”
  • Beijing retaliated by blocking imports of Australian beef, wine and other goods.
    • cvanderloo
       
      This feels very petty to me.
  • A year after the virus was first detected in Wuhan, the city is now bustling, with few signs that it was once the epicenter of the outbreak in China. But some residents say they’re still eager to learn about its origin.
  • covering closely related viruses might help explain how the disease first jumped from animals and clarify what preventive measures are needed to avoid future epidemics.
  • “Now is not the time to blame anyone,” Shih said. “We shouldn’t say, it’s your fault
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