The Koyal Group Journals, Milk fraud: Proteins uncover adulteration with cheaper milk - 1 views
-
Margaret Koyal on 07 Dec 13Mixing milk Food adulteration is an unsavoury fact of modern life. Many foodstuffs are targeted by criminal gangs because of their high value, so mixing them with cheaper alternatives while selling at the price of the pure material leads to higher profits. Pursue this tactic at the national or international scale and there is good money to be made. One of the more surprising foods that have been targeted is milk. Not the common cows' milk that we drink in the Western world, but milk from more exotic species likes the yak, buffalo or camel. These types have been mixed with milk from the cow or goat, and goat milk itself has been adulterated with cheaper cow milk. It is difficult to see or taste the difference when milk has been adulterated but scientific methods are available.