Group items tagged

Info Mag Koyal Group Spirit and Opportunity Top 10 Decade 1 Discoveries Top Rover Scientist Tells Universe Today A Top 10 Decade 1 Discovery by NASA's Twin Mars Exploration Rovers Carbonate-Containing Martian Rocks discovered by Spirit Mars Rover Spirit collected data in late 2005 which confirmed that the Comanche outcrop contains magnesium iron carbonate, a mineral indicating the past environment was wet and non-acidic, possibly favorable to life. This view was captured during Sol 689 on Mars (Dec. 11, 2005). The find at Comanche is the first unambiguous evidence from either Spirit or Opportunity for a past Martian environment that may have been more favorable to life than the wet but acidic conditions indicated by the rovers' earlier finds. Credit: NASA/JPL-Caltech/Cornell University January 2014 marks the 10th anniversary since the nail biting and history making safe landings of NASA's renowned Mars Explorations Rovers - Spirit and Opportunity - on the Red Planet barely three weeks apart during January 2004. Due to their completely unforeseen longevity, a decade of spectacular and groundbreaking scientific discoveries continuously flowed from the robot sisters that have graced many articles, magazine covers, books, documentaries and refereed scientific papers. What are the Top 10 Decade 1 discoveries from Spirit and Opportunity? Find out below what a top Mars rover team scientist told Universe Today! Ray Arvidson, the rovers Deputy Principal Investigator and professor at Washington University in St. Louis, has kindly shared with me his personal list of the Top 10 discoveries from Spirit and Opportunity for the benefit of readers of Universe Today. The Top 10 list below are Ray's personal choices and does not necessarily reflect the consensus of the Mars Explorations Rover (MER) team. First some background. The dynamic duo were launched on their interplanetary voyages from Cape Canaveral Florida atop Delta II rockets during the summer of 2003. The now

The Koyal Group Info Mag on Unusual square ice discovered The surprising discovery of "square ice" which forms at room temperature was made by an international team of researchers last week. The study was published in Nature by a team of scientists from UK and Germany led by Andre Geim of University of Manchester and G. Algara-Siller of University of Ulm. The accompanying review article was done by Alan Soper of Rutherford Appleton Laboratory in UK. "We didn't expect to find square ice ... We found there is something strange in terms of water going through [nanochannels]. It's going too fast. And you can't explain that by just imagining a very thin layer of liquid. Liquids do not behave in that way. The important thing to realize is that it is ice in the sense of a crystallized structure, it's not ice in the familiar sense in that it's something cold and from which you have to protect yourself," said Professor Irina Grigorieva, one of the researchers. To study the molecular structure of water inside a transparent nanoscale capillary, the team used electron microscopy. This enabled them to view individual water molecules, especially because the nano-capillary was created from graphene which was one atom thick and would not impair the electron imaging. Graphene was also chosen because it has unusual properties like conducting electricity and extreme strength. It's a 2D form of carbon that once rolled up in cylinders will form a carbon nanotube, a material, which according to The Koyal Group Info Mag, is a subject of further study because of its unusual strength. The scientists themselves were admittedly surprised at finding out that small square-shaped ice crystals formed at room temperature where the graphene capillaries are narrow (3 atomic layers of water at most). The water molecules formed into square lattices arranged in neat rows -- an arrangement that is uncharacteristic for the element that is known for forming consistent triangular structures

A study from a project co-chaired by former 1st District congressman Doug Bereuter says climate change threatens to undermine not only how much food can be grown but also the quality of that food, as altered weather patterns lead to a less desirable harvest. Crops grown by many of the nation's farmers have a lower nutritional content than they once did, according to the report by the Chicago Council on Global Affairs. Research indicates that higher carbon dioxide levels in the atmosphere have reduced the protein content in wheat, for example. And the International Rice Research Institute has warned that the quality of rice available to consumers will decline as temperatures rise, the report noted. The council has been examining the effects of climate change on food for several months as part of a project co-chaired by former Agriculture Secretary Dan Glickman and former Rep. Doug Bereuter, R-Neb., president emeritus of the Asia Foundation.