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in title, tags, annotations or urlThere are no 'alien' species on planet Earth - | Examiner.com - 0 views
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They were cut down by so-called “environmentalists.” They were killed by those whose mission was supposed to be their protection. According to the local chapter of the Audubon Society, the trees were not “native” and had to be destroyed.
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Invasion Biologists
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believe that certain plants or animals should be valued more than others if they were at a particular location “first.”
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On Human-Nonhuman Relations: On Rights and Animal Rights (Part One). - 0 views
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Regan also articulates his firm belief that ‘moral philosophy is no substitute for political action’, but insists, ‘still, it can make a contribution. Its currency is ideas’. This assertion was made many years ago in 1983. However, it appears that large sections of the animal advocacy movement was not (and is not) listening to this important message. Many factions in the modern animal protection movement do not agree that a well worked out philosophical position assists in the furtherance of altering the moral standing of nonhuman animals. Moreover, many of those that do seem to agree with the general point that social movements require a solid basis for claims-making, appear not to accept the case for animal rights in the first place. Recent developments in the animal movement tends to confirm such a view. For example, Francione [4] states that ‘the modern animal “rights” movement has explicitly rejected the doctrine of animal rights’. In fact, it might be tempting to claim, analogous to Gilroy’s [5] declaration that ‘there ain’t no black in the Union Jack’, that there ain’t much rights in ‘animal rights’ either. This tends to beg the question, if not rights violations, what do modern animal advocates substantially rely upon in order to make claims on behalf of nonhuman animals? Francione argues that the contemporary animal movement appears content to rely on a new formulation of traditional ideas, which he labels ‘new welfarism’. He describes this conception of new welfarism as a ‘hybrid position’ which may be understood to be a more progressive, or in Francione’s terms, a ‘modified’ welfare position compared with traditional animal welfarism, especially in the sense that this ‘version of animal welfare…accepts animal rights as an ideal state of affairs that can be achieved only through continued adherence to animal welfare measures’.
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However, for Francione, new welfarists – despite what sets them apart from traditionalists of the genre - should be regarded as committed to the endorsement of measures ‘indistinguishable’ from policies put forward by those ‘who accept the legitimacy of animal exploitation’.
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Advocates who wish to pursue a position based on rights thinking are very few in number and, furthermore, do not often feature in ‘leadership’ positions within the current animal protection movement.
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This tends to beg the question, if not rights violations, what do modern animal advocates substantially rely upon in order to make claims on behalf of nonhuman animals? Francione argues that the contemporary animal movement appears content to rely on a new formulation of traditional ideas, which he labels 'new welfarism'. He describes this conception of new welfarism as a 'hybrid position' which may be understood to be a more progressive, or in Francione's terms, a 'modified' welfare position compared with traditional animal welfarism, especially in the sense that this 'version of animal welfare…accepts animal rights as an ideal state of affairs that can be achieved only through continued adherence to animal welfare measures'.
EVANA The French Government Outlaws Vegetarianism in Schools en - 0 views
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For years, the official policy of the French government has been openly hostile to vegetarianism.(5) The French agriculture minister, Bruno Lemaire, declared in January 2010 that the government's aim in determining its public nutritional policy was to defend the French agricultural model and specifically to counter initiatives such as those of Paul McCartney calling for a reduced consumption of meat.
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