Group items matching

in title, tags, annotations or url

Advocates of small-scale, nonindustrial alternatives say their choice is at least more natural. Again, this is a dubious claim. Many farmers who raise chickens on pasture use industrial breeds that have been bred to do one thing well: fatten quickly in confinement.

In essence, what we see as natural doesn’t necessarily conform to what is natural from the animals’ perspectives.

confinement pays

confinement pays.

These businesses — no matter how virtuous in intention — would gradually seek a larger market share, cutting corners, increasing stocking density and aiming to fatten animals faster than competitors could.

Barring the strictest regulations, it wouldn’t take long for production systems to scale back up to where they started.

advocates of alternative systems make one undeniably important point about the practice called “rotational grazing” or “holistic farming”: the soil absorbs the nutrients from the animals’ manure, allowing grass and other crops to grow without the addition of synthetic fertilizer.

In other words, raising animals is not only sustainable, but required.

employs chickens to enrich his cows’ grazing lands with nutrients.

he feeds his chickens with tens of thousands of pounds a year of imported corn and soy feed

Responded Humane Farming Association founder Brad Miller, “It is simply delusional to think that getting humane organizations into the business of promoting meat from heritage breed chickens will result in even the slightest reduction of animal suffering. The ASPCA decision to fund the commercial production of chickens for meat raises a number of troubling issues,” Miller continued. “Beyond the obvious ethical issues from the animals’ standpoint, there is also the matter of using charitable dollars to further the commercial interests of a privately owned, profit-driven poultry company. This is just the latest,” Miller charged, “in a growing trend on the part of several major animal organizations to, in effect, merge with the livestock industry.” Miller noted that Farm Forward has previously promoted a variety of federal and state legislation that HFA regarded as more likely to entrench the status quo in animal agriculture than to bring about meaningful change.

“A commercial animal production operation is not an alternative to factory farming, but an extension of it. In this instance, chickens and turkeys are being mass-produced in mechanical hatchery incubators, raised motherless for human consumption by the thousands, and slaughtered, i.e., factory farmed.

“In addition to cruelty and commodification of animals being falsely represented as ‘humane,’ ‘compassionate,’ ‘anti-factory farming,’ etcetera,” Davis added, “is that these relatively smaller farms seek to grow and expand. Regardless of what size they are, they do not reduce the amount of resources needed to raise and slaughter animals

“It is unethical for an ‘animal welfare’ organization,” Davis concluded, “to suggest to the public that millions and billions of people can continue to eat the same number of animals, as long as these animals are raised ‘humanely’ on non-factory farms. Humans will never set aside hundreds of millions or billions of acres of land to accommodate billions of animals living ‘free range,’ yet this is the false prospect being offered to a public that wants to believe that incompatible desires and realities can be reconciled.”

If you think it is wrong for the ASPCA to use charitable donations to fund and promote poultry slaughter, expand poultry breeding and hatchery facilities and pretend that a factory farm is Not a factory farm, while doing NOTHING to promote genuine compassion and respect for these birds,

Nestle says the vegan diet "is probably good for President Clinton, but whether it is good for everybody is a subject of much debate."