Mark Bittman on what's wrong with what we eat | Video on TED.com - 0 views
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pepa garcía on 23 Jun 09El pensamiento progresista va parejo a la disminución del consumo de carne. In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.