India's rice revolution - audio slideshow | Global development | Observer Food Monthly - 5 views
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Danny OCallaghan on 19 Feb 13"Farmers in parts of India are breaking growing records, using less seed, less water, and compost as fertiliser. This ground-breaking method of cultivation, developed in Madagascar, is boosting yields and changing lives for the farmers. Norman Uphoff, professor at Cornell University, explains how it is done For more on this subject, see John Vidal's report in the Observer Food Monthly on Sunday"