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Nancy Walters, the chief of school feeding policy at WFP, told a New York forum on hunger that the programmes have many benefits beyond the immediate goal of ensuring children do not go hungry. They help children stay in class, reduce levels of diseases and other health problems, empower girls, lift education standards and free many youngsters from having to work.

Some 66 million schoolchildren in dozens of countries currently receive meals through the programmes, and Ms. Walters said WFP would continue to fund and implement them with the help of its current partners.

"We have seen the impact of fortified biscuits on anaemia levels in Bangladesh, for example. We know about the impacts in terms of gender, social protection, stability, income transfer, freed parental labour, combating child labour impacts and how school feeding can be a platform to local production, nutrition, hygiene and HIV information." She also emphasized their value to efforts to reach the social and economic targets known as the Millennium Development Goals (MDGs), which have a target date of 2015.