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Our mission is to save food, save money and save the planet by placing the lost value back onto food as humankind's most valuable energy resource, and not something that should just be carelessly throw in the bin. Why? Because if food waste were a country it would be the third largest emitter of greenhouse gases, whilst recovering just half of the food that is lost or wasted could feed the world alone. It's a problem that doesn't need to exist - and we're determined to help solve it. Founded in Denmark at the end of 2015 by a group of friends, Too Good To Go was soon able to grow internationally thanks to the diversity of its team. Those who had started the concept up in Scandinavia were quickly ready to take it home and in January 2016 work began on Too Good To Go UK. The team launched the app in Brighton and Leeds in June 2016 and work is well under way to roll out in London and the rest of the country.