Stick to the smaller amounts of gum; more gum doesn’t mean more bubble. If you can blow your bubble and you still have gum in your mouth, you need more practice, not more gum. Remember, you are allowed only three pieces of gum when going for the world record. Pay close attention to your wind and temperature. These are two factors that will cause your bubble blowing to pop before they reach full potential. Be sure to blow your bubbles inside where you can control the wind and the temperature. Too cold and your bubble pops prematurely, too warm and your bubble will sag and go flat. All gum contains sugar and artificial flavoring which is great for taste, but bad for bubbles. Be sure to chew your gum long enough to work out all of the sugar and artificial flavoring, this will help to strengthen your bubble. Be sure to get your gum to the correct consistency. As you blow bubbles, the gum cools and becomes less pliable, as you chew it warms back up. Find the right consistency to where you can push your tongue through the gum to make the pocket, but where you don’t push all the way through and leave little gum to make a big bubble with.