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Home/ SSU MOT 6691 & 6692/ Effects of a Cooking ProgramBased on Brain-activating Rehabilitation for Elderly Residents with Dementia in a Roken Facility: A Randomized Controlled Trial
eesmith12

Effects of a Cooking ProgramBased on Brain-activating Rehabilitation for Elderly Residents with Dementia in a Roken F... - 0 views

started by eesmith12 on 27 Nov 17
  • eesmith12
     
    https://www.jstage.jst.go.jp/article/prm/2/0/2_20170004/_html/-char/ja/

    The findings suggest that a cooking program based on BAR can reduce the behavioral and psychological symptoms of dementia and maintain executive function. The program was carried out in small groups for 90 minutes a session. The researchers carried out a 12-week cooking program based on the five principles of brain-activating rehabilitation (BAR): fostering a pleasant atmosphere, interactive communication, establishing social roles, giving and receiving praise, and errorless learning.

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