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At GHOPTO, our clients receive full access to unrestricted performance and full supply-chain control: from the unprocessed starting material (usually epitaxy) to fully packaged production devices such as IR imagers/cameras, lasers, waveguides, and systems.

Cocoa butter, also called theobroma oil, is a pale-yellow or light brown solid fat extracted from the cocoa bean. Cocoa beans are removed from the large cacao plant. They are then roasted, stripped, and pressed to separate out the fat, known as cocoa china butter.