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What is Spirulina Powder? Boasting 3.5 billion years worth of nutrients, micro-algae Spirulina is the superfood taking the health world by storm.

What is Spirulina Powder? Boasting 3.5 billion years worth of nutrients, micro-algae Spirulina is the superfood taking the health world by storm.

Phycocyanin is a pigment found in the Spirulina that scientists have discovered possesses antihypertensive effects (it lowers blood pressure, ).

Reports and Insights recently issued a fresh report in their database titled "Natural Food Colors Market: Opportunity Analysis and Future Assessment 2022-2030" offers a precise and comprehensive evaluation of global market size, share, country-level and regional analysis, market segmentation, competitive landscape, growth, market share, sales assessment. The Media, Sera and Reagents in Biotechnology Market report primarily presents overviews, taxonomies, applications and market definition, product stipulations, manufacturing procedures, cost frameworks, raw materials and so forth. The study rifts the market by revenue and volume (wherever applicable) along with the price record to evaluate size and trend evaluation and distinguish gaps and opportunities.  The natural food colors market is estimated to reach at a value of US$ 2.6 Bn by the end of 2022 and expected to reach at a value of US$ 5.1 Bn by 2030 with a significant CAGR of 8.8%. Request a Sample Copy of this Report @:https://reportsandinsights.com/sample-request/1390 Natural Food Colors Introduction Food colors can be found in several different forms comprising powders, liquids, pastes, and gels. Food colors are employed both in domestic cooking as well as in commercial food production. Natural food colors are procured from naturally produced products, including vegetables, fruits, roots, seeds, and also from microorganisms which are every so often referenced as biocolours. Natural Food Colors Market Dynamics The swiftly growing trend of organic and natural products among the population, worldwide, is also positively influencing the global market of natural food colors as people are inclining towards natural food colors rather than synthetic food colors owing to its numerous health benefits. Such factors are certainly boosting the demand of natural food colors across the global markets, thereby the global natural food colors market is projected to grow significantly in the future years. Al